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About You Candidate must be pursuing a four-year undergraduate degree with a graduation date after August 2025, have completed courses, in Food Science, Chemical Engineering, Biological Engineering, Food Processing, or a related major.
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Bachelor's Degree in Food Science or equivalent experience, food process engineering, or appropriate biological sciences. Experience with Organic, Kosher, and Gluten Free certification and compliance.
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Knowledge of FDA/CFIA regulatory compliance for nutritional labeling, food allergens, non-GMO, Kosher, Halal, gluten free, organic, etc. Education and Experience Required:Bachelors’ Degree (BA/BS) from a four (4) year college or university in Food Science, Biology or related scientific field, along with 5 years of R&D experience in the food industry or equivalent combination of education and experience.
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Interface with third party auditors, Kosher Council, and county, state, and federal agencies as pertains to audits, GMP, HACCP, regulatory, quality, and food safety issues. Bachelor’s Degree in food science or chemistry or equivalent education and experience.
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Bachelor's degree required (preferred microbiology, chemistry, or food science). Work with external certification and regulatory parties as required such as FDA, USDA, Kosher and Organic programs.
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Bachelor's degree in Food Science, Microbiology, Biology, Chemistry, or related. Ensure compliance to external accreditation including but not limited to: APHIS, Organic, Halal, Kosher, Non-GMO Project Verified.
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OSEM USA is a subsidiary of Nestle and is managed by Nestle-OSEM Israel, which is fully owned by Nestlé S.A. OSEM USA markets food products in the US Kosher, Gluten Free and Food Service markets.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Bachelor of Science Degree in Regulatory Compliance, Regulatory Affairs, Food Science, Food Nutrition, Quality Assurance, Food Safety, Biology, Chemistry, International Food law, or related field, or equivalent industry experience required.
$121,493 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Demonstrated knowledge in food handling practices, Good Manufacturing Practices (GMP), HACCP principles, Kosher, COOL. The Own Brands QA & Food Science Specialist will be responsible for performing Own Brands product evaluations for approvals and rejections of submissions for our brands.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Bachelor’s degree in Food Science, Microbiology, related field, or equivalent work experience. Strong knowledge of HACCP, GMPs, regulatory requirements, SQF, and USDA Organic, Kosher, Halal certification.
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This pivotal role involves developing and executing strategic quality initiatives, policies, and procedures, as well as leading a dedicated team to ensure compliance with industry standards and regulatory requirements, including FDA, USDA Organic, Kosher, Halal, and SQF certifications.
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Preferred: Bachelor’s degree in microbiology, food science, chemical engineering or related field. Adheres to and ensures all requirements for FSMA, SOP's, HACCP, FDA, SQF, Organic, and Kosher, are in place and compliant.
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The ideal candidate will have a strong educational background in a relevant field such as chemistry, food science, biology, or similar, with a Bachelor's degree required and a Master's degree preferred.
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Bachelor's degree in food science/technology or food / chemical engineering is required. Collaborates with technical services on allergen, Kosher, labeling, specification and claims issues.
$135,594 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Oversight for Food & Flavor and Nutraceutical Products’ quality and regulatory activities including interacting with representatives of related food/flavor/nutraceutical agencies as well as the Kosher Council Rabbi.
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