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Regulatory, PCQI, HACCP, SQF, GMPs, food microbiology) Manage Pepperidge Farm QA documentation including creating new documents, revising existing documents, determining training needs, overseeing the approval and distribution processes, maintaining document control database and coordinating document reviews.
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Lead and coordinate other Food Safety / Quality program efforts such as SQF certification audits, facility verification / validation activities, HACCP / Food Safety Program, Raw Material Bulk Handling Systems, Food Security Improvements, etc.
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HACCP Certification, LECO Training, SQF Practitioner, Calibration Technician. The QA Supervisor is responsible for GMP compliance and plant quality audits. Job Title: Quality Assurance SupervisorLocation: Norfolk, NebraskaSalary: $60-75K Job Summary of the Quality Assurance Supervisor: The QA Supervisor has the responsibility for managing the laboratory at the plant facility, ensuring work is completed as expected.
$60,000 - $75,000ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Assists the QA Manager, Continuous Improvement Manager, Food Safety Officer, Plant Chemist and R&D Department to obtain FSSC Certification and excellent audit ratings. Safely keep records of all facility analytical results; immediately report results discovered to be out of specification to the plant manager and the quality assurance manager; provide documented reports of analytical results to the operations manager, QA manager, and plant manager; also responsible for tracking and reporting data trends.
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Coordinate laboratory supply budget and order supplies as needed to support operations with the QA Manager. Assist with GMP and HACCP education of the employees. Lead, supervise and coach all QA personnel.
$60,000 - $75,000ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Special consideration will be given to applicants with previous experience working as Quality Assurance Manager; Quality Assurance Food Safety Manager, QA Supervisor, QA Manager, QC Manager, QC Supervisor, Food Safety Regulatory Compliance Manager.
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Job Summary of the Quality Assurance Supervisor: The QA Supervisor has the responsibility for managing the laboratory at the plant facility, ensuring work is completed as expected. Job Responsibilities of the Quality Assurance Supervisor: •Lead, supervise and coach all QA personnel•Complete daily GMP audits and inspections.
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Specifically, the QA/QC Manager will play a key role in upgrading or developing and implementing GTI's quality assurance policies and standard operating procedures. SQF, ISO, GMP, ASQ, HACCP or similar certification experience preferred.
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TRAINING REQUIREMENTS GMPs Allergen Program All GNC Safety Training Required ALL GNC Production as Required Certified in HACCP and / or PCQI Internal Auditor Certified SQF Practitioner Preferred All GNC HR Policies.
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Previous experience as a QA/QC TECH in a bakery warehouse with a firm understanding of allergen handling and GMPs 1+ years related experience, preferred. H&F Bread Company ("H&F")- QA/QC TECHs will be responsible for ensuring all company personnel and visitors are following Good Manufacturing Practices (GMPs), Sanitation Standard Operating Procedures (SSOPs) and food safety preventive control requirements for regulatory compliance.
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Position Title:Food Safety/ QA Supervisor. Coordinates the activities of the Food Safety & Quality Assurance (FSQA) team for implementation of quality and food safety programs (HACCP and SSOP) and procedures.
$56,000 - $76,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Quality Assurance Manager is responsible for managing and enforcing all quality assurance and (QA) operations at GTI's production facility located in Cottage Grove, MN. Specifically, the Quality Assurance Manager will play a key role in upgrading or developing and implementing GTI's quality assurance policies and standard operating procedures.
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Serve as the facility Food Safety Program Coordinator, HACCP Coordinator and SQF Practitioner. Manage budgeting, purchasing and inventory of QA operating supplies such as filters, chemicals and lab supplies.
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Assists QA Technician and QA Manager in developing microbiological standards and determine causes and correction actions for deviations from standards. Assists QA Technician in contacting, performing tests for and reporting of results to outside lab clients and USDA (towards gaining USDA recognized status.
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Must have or be able to obtain HACCP, PCQI, and SQF Practioner certification. Provides direct supervision to QA Technician team and QA Coordinator in support of structured product inspection programs, laboratory testing, environmental monitoring, and calibration activities.
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