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A working understanding of food manufacturing acronyms (SQF, QA/QC, CQP, HACCP, SOP,5S, GMP, etc. Minimum of (2)-two years of demonstrated work experience in food manufacturing, dairy food manufacturing experience preferred.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The QC Technician follows through on set processes and ensures adherence to good manufacturing practices (GMP), food safety, Safe Quality Food (SQF) standard, and product quality standards.
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Qualifications desired: Experience with Statistical Process Control analysis in food manufacturing environment Familiarity with BRC, FSMA, NAFTA and HACCP Progressive increase in quality assurance responsibility in batter and laminated products in a manufacturing environment.
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Responsible for performing monitoring and support activities during manufacturing processes to ensure that products comply with regulatory, GMPs, pre-requisite programs calibration of metal detector, thermometers, label accuracy program, HACCP and CCP verification, net weights, and customer expectation standards.
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A minimum of 5+ years working in food manufacturing or in the restaurant industry, with experience in HACCP, SQF, GFSI, FDA and/or NYS audits. Preventative Control Qualified Individual (PCQI) with knowledge of retail and manufacturing regulatory requirements.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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A working understanding of food manufacturing acronyms (SQF, HACCP, SOP, 5S, GMP) Each of our employees is committed to uphold our tradition of care, quality, and passion through food, and together, we foster an environment where we can all make contributions that matter-from our manufacturing plants to our office locations and everywhere in-between.
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HACCP, GMP, ALLERGEN, SSOP, Food Defense, Kosher, Organic, and OSHA guidelines. Perform other tasks & duties regarding warehousing & food manufacturing as assigned. The qualified individual's primary job responsibilities will be manufacturing batches according to instructions, HACCP, and safety processes.
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Responsible for manufacturing, distributing and consistently maintaining safe and quality food by following good manufacturing practices, allergen controls, food defense, HACCP, SQF, and regulatory requirements.
$70,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Employees are required to comply with Good Manufacturing Practices (GMP's) due to working in a food manufacturing environment (hairnets, clean clothes, etc. Experience in Food Manufacturing or Processing desirable.
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Certified and/or trained in OSHA requirements, HACCP, SDS, First Aid/CPR, and Food Hygiene. Experience working in a fresh food manufacturing environment using common processes, procedures, and equipment.
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Certifications in Food Safety, HACCP and Good Manufacturing Practices (GMP) This position drives corporate food safety strategy at the local level to mitigate food safety risk through the implementation of the field level risk-based food safety preventive controls program for the Manufacturing, Storage and Distribution segments within an assigned Sysco Operating Company.
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Comply with all Plant, State, Federal, OSHA, EPA, FDA, USDA, HACCP, and SQF guidelines and regulations for food safety, quality and employee safety. Employee shall also be trained but not limited to Good Manufacturing Practices, HACCP, CCP and Safety.
$17.5 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Associates' or Bachelor's degree in a science discipline or 1-3 years of experience in a Quality assurance role in a food manufacturing facility. Maintain the implementation and development of the facility's HACCP, SSOP, GMP, CAPA pre-requisite programs.
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HACCP certification, Allergen Control training, Food Recall training, 21CFR Part 111. A good knowledge of Current Good Manufacturing Practices and food safety. Follow up with implemented programs (GMPs, Good Hygiene Practices, HACCP, Allergen Control.
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Able to fill-in or cover for absent Quality Assurance personnel, and working knowledge of food safety programs, including HACCP, Good Manufacturing Practices and Good Laboratory Practices.
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