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Must be HACCP or FSPCA/ PCQI certified and familiar with all aspects of a HACCP based Food Safety Program (GFSI/SQF/BRC). 8th Avenue Food & Provisions is a growing organization made up of businesses that produce and sell quality products including pasta, peanut butter, granola, and fruit and nut trail mixes to retail, foodservice and ingredient customers.
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Understand, display knowledge and supervise execution of FSQA programs including, but not limited to BRC systems, HACCP, sanitation, pest control, good manufacturing practices, foreign material control, customer complaint, deviation investigation process, Root-cause analysis, traceability, internal audit program, trainings, food defense and security to comply with all company, Customer and USDA/FDA regulatory requirements.
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Regulatory, PCQI, HACCP, SQF, GMPs, food microbiology) Lead and coordinate other Food Safety / Quality program efforts such as SQF certification audits, facility verification / validation activities, HACCP / Food Safety Program, Raw Material Bulk Handling Systems, Food Security Improvements, etc.
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Function as HACCP / Food Safety team member responsible for conducting risk assessments and organizing program reassessments for continuous improvement. Coordinates HACCP / Food Safety Plan risk assessments and scheduled reviews.
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HACCP, PCQI Certification preferred; will train. Responsible for implementing, monitoring, auditing, and maintenance of the in-plant quality programs including, but not limited to: HACCP, GFSI Certification, FSMA, cGMPs, master sanitation schedule, pest control, customer complaints, recall program, allergen program.
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Understand and apply PCQI, SQF, SPC, HACCP, GMP and food/beverage technology knowledge to identify opportunities and guide improvement plans. Oversee, guide, and verify deployment of Kerry food safety and sanitation standards across sites in alignment with GFSI and FDA. Review and consult on HACCP and Food Safety Plans, and the preventive controls that support them to ensure effective food safety controls.
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Develop, lead, direct, update, reassessment, verification and periodic validation of FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense and Security.
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Special consideration will be given to applicants with previous experience working as Quality Assurance Manager; Quality Assurance Food Safety Manager, QA Supervisor, QA Manager, QC Manager, QC Supervisor, Food Safety Regulatory Compliance Manager.
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Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. Expected to adhere to safe work practices, follow GMP and HACCP guidelines, maintain sanitary conditions and ensure that product quality is maintained in order to maintain SQF certification.
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Work with a variety of individuals to resolve problems, clarify differences of interpretation concerning HACCP and other food safety or consumer protection requirements. Have contact with plant managers, owners and others to explain legal and regulatory requirements, discuss operation of the plant's SSOP, HACCP plan and other food safety programs.
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Strong knowledge of general food safety programs and policies, to include government regulations, OSHA, FDA, USDA, AIB, HACCP, GMP, TTB and Allergen Program. Assists the QA Manager, Continuous Improvement Manager, Food Safety Officer, Plant Chemist and R&D Department to obtain FSSC Certification and excellent audit ratings.
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Assure that HACCP/Food Safety plans are fully implemented and monitored for all processing lines. Must have HACCP certification and meet the requirements for PCQI and SQF Practitioner responsibilities.
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Adhere to safe work practices, follow GMP and HACCP guidelines, maintain sanitary conditions and ensure that product quality is maintained in order to maintain SQF Certification. Expected to adhere to safe work practices, follow GMP and HACCP guidelines, maintain sanitary conditions and ensure that product quality is maintained in order to maintain SQF Level 3 certification.
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Working knowledge of poultry processing, food safety regulations, OSHA guidelines, GMP and HACCP. Assures strict enforcement of all safety, OSHA, FSIS, USDA and HACCP regulations.
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The company’s portfolio includes beloved brands such as Honey Bunches of Oats®, PEBBLES®, Grape-Nuts® and Malt-O-Meal® cereal, and Peter Pan® peanut butter, as well as Rachael Ray® Nutrish®, Kibbles ‘n Bits® and 9Lives® dog and cat food.
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