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Duties and ResponsibilitiesLearn, practice, and adhere to all Safety policies & procedures, Standard Operating Procedures (SOPs) and Good Manufacturing Practices (GMPs) established for CPSLearn, practice, and adhere to all Quality policies and procedures including Safe Quality Food (SQF), Hazard Analysis and Critical Control Points (HACCP) and Hazard Analysis and Critical Quality Points (HACQP.
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Monitoring of FSQA programs including HACCP Program, sanitation standard operating procedures, pest control, good manufacturing practices, approved supplier program, foreign material control, plant sanitation, chemical control, product quality assurance, FSQA Customer complaints, food defense and security.
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REQUIREMENTS:More than 3 years of sanitation experience in a food manufacturing environmentHACCP and FSMA (PCQI) certifications are preferred. As a Sanitation Manager, you will be responsible for maintaining a clean and safe working environment for all employees, adhering to industry sanitation standards, and ensuring compliance with FDA, SQF, HACCP, FSMA, and GMP standards.
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A working understanding of food manufacturing acronyms (SQF, QA/QC, CQP, HACCP, SOP,5S, GMP, etc. Minimum of (2)-two years of demonstrated work experience in food manufacturing, dairy food manufacturing experience preferred.
$17 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Fundamental operational knowledge in manufacturing systems, product safety and quality management, HACCP / HARPC, GMP, sanitation standard operating procedures, statistical process control, and risk assessment.
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Formal job training in TQM principles, SPC, HACCP concepts, CFIA/FDA regulations would be beneficial. Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company.
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An working understanding of food manufacturing acronyms (SQF, QA/QC, HACCP, SOP,5S, GMP, etc. Each of our employees is committed to uphold our tradition of care, quality, and passion through food, and together, we foster an environment where we can all make contributions that matter-from our manufacturing plants to our office locations and everywhere in-between.
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Certifications in food safety a plus- HACCP, SQF OR PCQI. We are a dynamic and growing company in the food manufacturing industry, committed to delivering high-quality products to our customers.
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Clean and sanitize food manufacturing equipment including Mixing/Blending, Monitor and Packaging to meet Quality Control and Bacterial Standards imposed by the customer and applicable governmental agencies, such as the USDA and FDA.
$20.5 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Ability to use personal computer, lab equipment, food preparation equipment and office communication equipment. Come grow with us and let us show you why Sysco is at the heart of food and service.
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Good Manufacturing Practices (GMPs) Hazard Analysis and Critical Control Points (HACCP) program Safe Quality Food (SQF) programs Food & Drug Administration (FDA) regulations Department of Homeland Security (DHS) regulations United States Department of Agriculture (USDA) regulations.
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Ensure compliance with all quality and food safety programs through regular adherence to Good Manufacturing Practices (GMP’s), performance of sanitation audits, food safety checks (HACCP), and product quality checks conducted according to organization policies.
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Become proficient with our programs for food safety and quality including good manufacturing practices (GMPs), good laboratory practices (GLP’s), Safe Quality Food (SQF) and Hazard Analysis Critical Control Points (HACCP) program.
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Food and Drug Administration (FDA), Good Manufacturing Practices (GMP), Safe Quality Food (SQF) and Hazard Analysis Critical Control Point (HACCP) experience is highly desired.
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Knowledge of SQF, HACCP, and GMP's, CFR Title 21, the FDA's Food Safety Program and other government regulations. The QA Technician ensures compliance with Good Manufacturing Practices (GMP's) SQF, and administers/maintains all vendor and product compliance procedures, maintaining quality assurance throughout the production process, which includes: analytical testing of materials and continuous improvement in the Quality Assurance department.
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