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Supervisory Responsibilities: This position has multiple direct reports all professional level: Regional FSQA Managers, Global Director of Food Safety & Regulatory Compliance, Food Safety & Quality Systems Manager Working Conditions and Physical Effort: Standard office environment, but will spend time in manufacturing plans which can be cold/hot environmentsAbility to travel up to 50% of the time.
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RESPONSIBILITIESAdminister the implementation of food safety and quality assurance (FSQA) programs including hazard analysis and critical control point (HACCP) program, sanitation standard operating procedures, pest control, good manufacturing practices, approved supplier program, foreign material control, plant sanitation, chemical control, product quality assurance, FSQA customer complaints, and food defense and security.
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Shall understand the BRC Food Safety Policy, GMP’s, HACCP Principle and Food Safety Standard. Qualifications and Experience Requirements: High School Diploma or Equivalent Minimum of two years’ experience as a shop machinist in a manufacturing environment / tool & die maker Close tolerance precision grinding experience Apprenticeship and/or post-secondary education preferred Demonstrated ability to troubleshoot and problem solve Understand power sources on all machines used and machine hazards.
$26.22 - $29.11 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Experience: Minimum of 15 years of progressive Food Safety, Quality Assurance and Regulatory Knowledge, Skills and Abilities: Expert knowledge in GFSI, HACCP, PCQI, etc. Drives the development and implementation of best practices in food safety & quality assurance across common food manufacturing platforms.
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The FSQA Supervisor also monitors and verifies production SSOP and HACCP records, monitors plant GMP's (Good Manufacturing Practices) and other prerequisite programs daily, and proactively identifies problems before they develop utilizing SPC (Statistical Process Control) tools or other tracking/trending analysis skills as necessary.
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Formal education (including short courses) on GLP, GMP, SQF, Food Defense, PCQI, or HACCP. Kelly Engineering is seeking a Quality Technician with a food manufacturing background to join our client's quality team.
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This role works closely with manufacturing, sales, R&D, Purchasing, and other departments to ensure the company has a best in class food safety culture and quality focus. Education/Certifications: BS. (Masters preferred) Chemistry, Food Science, Microbiology, Engineering, etc.
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Interacts effectively with all levels of the organization and influences key stakeholders to make positive change in food safety and quality systems. Represent the Food Safety and Quality function to all business teams and serve as a conduit for information.
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Complete and comply with the Master Sanitation Schedule (MSS), Daily Routine List (DRL), HACCP procedures, Good Manufacturing Practices (GMP), Integrated Pest Management (IPM) Compliance.
$20 - $23 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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First-hand knowledge of Sanitation Standard Operation Procedures (SSOP), Good Manufacturing Practice (GMP), Statistical Process Control (SPC), and related food safety standards. Must have food manufacturing experience.
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4+ years of related Meat and Seafood or food manufacturing experience with 2+ years in a leadership role. PCQI, HACCP Trained, and SQF Practitioner (preferred) The Quality Assurance Manager develops, maintains and supervises all aspects of quality assurance, food safety, and raw/finished product testing.
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Or other management systems Experience with HACCP, manufacturing, food safety, TPM, self-guided workforces, and maintenance troubleshooting Lean, Six Sigma, 5S Prior experience managing P&L and spending controls Parts Inventory Management Equipment Preventive Maintenance Management.
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Lead and coordinate other Food Safety / Quality program efforts such as SQF certification audits, facility verification / validation activities, HACCP / Food Safety Program, Raw Material Bulk Handling Systems, Food Security Improvements, etc.
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Monitoring of FSQA programs including HACCP Program, sanitation standard operating procedures, pest control, good manufacturing practices, approved supplier program, foreign material control, plant sanitation, chemical control, product quality assurance, FSQA Customer complaints, food defense and security.
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Performs daily documented GMP, Plant Sanitation, and Food Safety audits according to program, including with visitors from our customer food manufacturing companies, the Food and Drug Administration or the State Dept. of Agriculture.
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