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REQUIREMENTS:More than 3 years of sanitation experience in a food manufacturing environmentHACCP and FSMA (PCQI) certifications are preferred. As a Sanitation Manager, you will be responsible for maintaining a clean and safe working environment for all employees, adhering to industry sanitation standards, and ensuring compliance with FDA, SQF, HACCP, FSMA, and GMP standards.
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QA/SQF Lead is responsible to oversee food safety plans, cGMP's, HACCP Plans and SSOP's and take appropriate action to ensure the integrity of the SQF system. The Quality Assurance/SQF Lead Practitioner will help implement and maintain, in conjunction with, Food Safety and Quality Control Manager and QA Technicians, production-related activities to meet USDA and SQF Systems.
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The QA/SQF Lead is also responsible for the continuous improvement of the Food Safety and Quality Control programs and ensuring they are up to date. Job Description Roca, Inc is a manufacturing company which manufactures: diced beef, diced pork, corned beef and chorizo among other items.
$70,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Our client has immediate openings for an experienced Quality Compliance Specialist at our manufacturing facility conveniently located in Chicago, IL. As a Quality Compliance Specialist, you will play a crucial role in ensuring the safety, quality, and consistency of our food products.
$17 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Basic knowledge of HACCP, BRC food safety and GMP principles. A privately held company, Ferrara has its global headquarters in Chicago and an operational network of more than 27 locations in North America, Brazil, and China that includes manufacturing, distribution, sales, and R&D facilities.
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Minimum of 5 years comprehensive food processing, food safety and quality experience with an extensive background in manufacturing food industry, HACCP, USDA, or FDA preferred.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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LaSalle Network has partnered with a food manufacturing company to hire a Packaging Engineer. Mandatory HACCP certification, and preference for FSMA PCQI and GFSI (FSSC) certifications.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Manage the Food Safety and Compliance programs for the Manufacturing facilities, including maintaining reviewing and approving current and new policies and procedures and facilitating the implementation of new procedures, practices and policies including the development and implementation, and maintenance of Quality Management Systems and HACCP Programs.
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This may include activities such as HACCP analysis, good manufacturing practices, labeling, standards of identity etc. Strong Food Technology knowledge (Microbiology / Physics / Biochemistry / Process.
ExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Owns regulatory compliance and food safety process, including: proper sanitary condition, allergen control, pest control, food safety policy, employee safety policies and procedures, and maintaining MCRS sustainability standards.
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Working knowledge of FDA regulations, Good Manufacturing Practices (GMPs), HACCP, food allergens and pest control. Demonstrated knowledge and application of statistical process control, quality assurance techniques and tools and quality management principles in a food, chemical or pharmaceutical manufacturing environment.
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Develop, implement, and maintain Food Safety and Quality SOP's, Food Safety Plan/HACCP, GMP's, pest control, allergen control, Good Laboratory Practices, Traceability, Recall, and other applicable food safety/quality programs.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Master’s degree (M.S.) or equivalent in Dairy or Food Science. Work closely and develop good relationship with other departments (Marketing, Purchasing, Packaging, Manufacturing, QA, Legal.
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Proven experience as a chef in a commercial kitchen or food manufacturing environment, with a focus on recipe development and scaling. Knowledge of food safety regulations, quality assurance standards, and HACCP principles.
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Knowledge of consumer goods manufacturing techniques/methods, such as, but not limited to, HACCP, GMP's, SPC and JIT. Food Industry, Pharmaceutical Industry or other Consumer Goods Industry experience is preferred.
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haccp food manufacturing jobs in Chicago, IL
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