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The Role: Our ideal Guest Experience Manager is hardworking, passionate, and capable of leading and coaching a team. Guest Experience Manager (Hourly Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last.
$21 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Initiates and develops new recipe concepts by conducting research on global cooking trends, food marketing, culinary labs, and conscious eating habits to support an expansive multi-dimensional experience that supports the campus community.
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Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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Experience in guest facing roles and farm work preferred. The Farm Guest Experience Coordinator is a full-time, year-round position overseeing guest experiences at the farm and collaborating with external partners.
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Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
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Bachelor’s degree or equivalent with any academic major AND a state recognized certificate in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, or business.
$24 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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As a Chef de Cuisine, you will work with the Executive Sous Chef and Executive Chef in overseeing all aspects of culinary operations, from menu creation and food preparation to kitchen management and team development.
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ORAssociates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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Bachelors’ degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field.
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5 years experience in Food Service Management as a Manager/Director required. High School diploma or GED AND at least Five (5) years experience in school nutrition programs. Coordinates and supervises all production, merchandising, quality and cost control, labor management and Team Member training.
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At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.
$25.75 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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OR Bachelor's degree or equivalent with any academic major AND a state recognized certificate in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, or business.
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S.A.F.E. Management is currently hiring part-time Guest Experience Team Members to work at Allegiant Stadium. Description: S.A.F.E. Management Guest Services is currently hiring part-time ushers and ticket scanners to work at Allegiant Stadium, home of the Las Vegas Raiders and the UNLV Rebels.
$13.25 - $14.25 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Supported by the central Admissions team, the onsite Guest Experience Manager will be the key onsite contact working with the partner stakeholder team to provide management of the Guest Experience team, strategical input, and operational best practices.
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The Guest Experience Manager will be responsible for developing and maintaining department objectives, policies, procedures, and operating budget to ensure proper management of operations.
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guest experience culinary management jobs Title: chef de cuisine
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