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POSITION SUMMARY: Under the direct supervision of a Restaurant Manager / Food Truck Manager, the Restaurant Cook / Food Truck Cook is responsible for all food items prepared in the restaurant.
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Coordinate and manage the one and only Food Truck Runway in Orange County, which will include researching local food truck operators, performing audit of credentials, and developing and managing the food truck calendar and truck rotation for the property.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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The division is comprised of 2 residential dining halls, a commissary kitchen, several retail operations including 4 coffee shops, Chick-fil-A, the Union Market and Bobcat Grill, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck.
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Codes and as directed by MSUs Registered Sanitarian for sanitation guidelines and food handling and storage. Exhibit creativity in the culinary arts and exercise critically good judgment concerning taste, palatability and aesthetics of food quality.
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The J.R. Simplot Company is a true farm-to-table company with operations that touch every aspect of agriculture, including seed production, farming and ranching, plant sciences, fertilizer manufacturing, food processing, commercial product development, and distribution.
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All of our current Automotive Customer Service Specialists have left their low paying hourly jobs from a wide range of fields such as trailer builder, cell phone sales, construction, restaurant manager, police officers, insurance sales, bartenders, real estate agent, truck driver, masonry, fast food workers, EMTs, ranch hands, prior military, and many more.
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The division is comprised of 2 residential dining halls, a commissary kitchen, several retail operations including 4 coffee shops, Chick-fil-A, the Union Market and Bobcat Grill, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program.
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Interact regularly with and receive feedback from the Executive Chef, Restaurant Manager, Food & Beverage Director, and Hotel General Manager. Ensure compliance with federal and state laws to provide a visibly clean and safe kitchen environment for guests and staff by following regulations to comply with food safety/alcohol service and health precautions as established by the Centers for Disease Control (CDC), Occupational Health and Safety Administration (OSHA), US/New York Department of Health, Liquor Control Board, US/New York State Department of Labor, Chautauqua Hotel Company, and Chautauqua Institution.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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We're an unmatched agricultural supply chain manager and processor, providing food security by connecting local needs with global capabilities. Equipment training may include but not limited to JLG, forklift, non-DOT truck, reach lift, etc.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Catering offers the campus community a broad range of services including high profile receptions, full-service dinners, catering delivery service, and a newly developed Food Truck, which currently offers two separate menus.
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This person will work in tandem with multiple fertilizer sales managers regarding customer needs, timelines, truck capacity, outlook, and overall execution of our fertilizer delivered business within the territory.
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Other miscellaneous duties may include, providing back-up to location manager/warehouse employees, assisting with and participating in special projects and training classes, may be asked to assist with deliveries at other T&H locations when required.
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Ensures compliance with FDA codes and as directed by MSUs Registered Sanitarian for sanitation guidelines and food handling and storage. Progressively responsible experience in high volume food production and/or multi-unit kitchen, portion control, and quality control or an equivalent combination of education and experience.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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The retail dining program consists of seven cafes, a food gallery located in the Frist Campus Center, a convenience store, Prospect House-the University's faculty and staff club, Palmer House-a nine-bedroom guest house and athletic concessions.
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HACCP (Health and Food Safety) Certified and MN Food Manager Certification required, may be obtained after hire. Includes but not limited to computer, inventory/ordering gun, baler, box cutter, knives, band saw, compactor, electric and non-electric pallet jack, grinder, hand saw, ladder, lift truck, meat mixer, sinks, slicer, tenderizer, walk-in freezer and cooler, wrapper/sealer.
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