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This includes 4 restaurants, 2 bars, food truck, marketplace, ice cream shop, and in-room dining. Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms (to include cottages and villas), 65,000 square feet of banquet space, and 10 food and beverage outlets.
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Assist Café manager to ensure successful food audits with all entities (Health Department, Ecosure and Tropical Smoothie) Prince Georges County Food Service Manager license (or ability to obtain one.
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We're an unmatched agricultural supply chain manager and processor, providing food security by connecting local needs with global capabilities. Job DescriptionMaterial Handler II Train - Quincy ILJob SummaryBarge Dock employees who are training to be able to fully perform the functions of a Material Handler II. This includes but is not limited to learning to assist in grain movement via truck, barge, or rail.
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The employee informs line supervisor, production manager, QA manager, or other management personnel of any food safety or quality issues or of any processes which become noncompliant with specified requirements.
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Food Truck Fridays, Holiday Luncheons, Family Fun Day. You will sit within our Engineering department, reporting to Product Development Manager. After decades of racing, Banks Power is still the only company to have set records at Bonneville in both automobile and truck classes.
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Leadership of predictive modeling tools such as 3D rapid prototyping, AutoCAD Inventor or Solidworks, primary/secondary/tertiary/pallet/truck loading (i.e., TOPS), Computational Fluid Dynamics (CFD), Finite Element Analysis (FEA) and/or others are a plus.
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Supervises the Meal Production Coordinator, volunteers, and student interns in meal production; and oversees volunteer and student intern workers on food truck. The Food Truck and Production Supervisor manages the day-to-day food truck operations, maintenance, daily preparation, and menu; creates all promotional materials for menus & tastings.
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Supervisor: Food Truck Manager and Team Leader on shift. This position is responsible for menu preparation and serving food from the food truck - on-site and off-site for festivals, events, and other locations as scheduled.
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In addition, we offer quarterly raises, catered meals from your favorite local spots like Island Food Truck, Panda Express and Atilanos three days a week, and a bagel/donut bar on Mondays to start your week off right.
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Committee helps us connect and unwind with food truck lunches, holiday gatherings, costume contests, free snacks, IU spirit-wear Fridays, and spontaneous gestures that surprise and delight.
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Under the general supervision of the Logistics Manager, drivers operate a company van or other light vehicles such as a 20-foot box truck in the pickup and delivery of cold or frozen meals and supplies to home-bound clients.
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Place any food items in an oven or any cooking equipment, set thermostats and timers on equipment as instructed verbally or in writing by room chef, sous chef, or manager on duty after being properly trained on the specific equipment.
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Work in a fast-paced environment to complete various processes including barge loading, railcar loading/unloading, truck loading/unloading and housekeeping tasks around the facility (sweeping, compressed air cleaning.
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The Class A tanker truck driver position requires a Class A CDL with no restrictions and a Tanker endorsement to start with Haz Mat endorsement required within 60 days of hire. Equipment can include but is not limited to semi truck, tank trailers, dry van, pneumatic, intermodal, and flat beds.
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