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The Food Service Assistant Manager is responsible for maximizing the Store’s Food Service sales, delivering, and inspiring excellent customer service, maintaining our quality and safety standards, and effectively managing inventory.
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MCPS Official Job DescriptionSUMMARY DESCRIPTION:Under supervision of a field manager or food service supervisor, performs a variety of routine duties related to the production and serving of food supplied from a central production facility.
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Assures food production, food service and/or diet office operations are occurring with accordance of established policies and procedures of LLUH. Monitors the timeliness and accuracy of menu selection, quality of food, as well as, sanitation and safety procedures in all areas within Nutritional Services.
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The floating school nutrition manager will coordinate food and supply orders and deliveries; provides comprehensive training of all food service staff; supervises food services activities at assigned sites; organizes food preparation activities; assists food service workers with food preparation and serving; confirms quantities and quality of food items available for use; provides written reports; and complies with mandated health requirements.
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They work alongside the Banquet Operations Manager and with the Culinary Team to ensure the proper coordination of all food and beverage functions held in all Banquet and Meeting rooms while keeping with the standards set by Lessing's Hospitality Group and Pelican Club. This position must provide the highest level of service to our guests.
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Previous experience in similar job role or minimum 4 years' experience as Banquet Supervisor or Conference Services Manager. The Catering Operations Manager will be decisive and results-oriented with outstanding leadership and crisis management skills; an engaging, professional communicator with the ability to put others at ease, quickly building relationships based on mutual trust and benefit; excel in high-pressure and high-stress environments; meet and exceed goals and objectives.
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The Chef Manager will work in collaboration with the Food Service Director and Supervisor to implement operations and procedures. Works with the Food Service Director, dietitian, and clinical team to support and lead production and ordering systems for the operation.
$54,000 - $57,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Waffle House - 662 Corwin Nixon Blv - [Restaurant Shift Manager / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Shift Supevisor at Waffle House, your responsibilities will include: Daily shift production and service operations; Safety, Security, and Emergency procedures; Food Safety systems; Knowledge and implementation of Full House, House Rules, and Back of House Rules; Customer engagement; Delivering effective coaching to hourly staff; Driving the Sanitation Calendar.
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As the Catering Supervisor, you will supervise the preparation, presentation and service of our great food. NOW HIRING: Catering Sales Supervisor The Catering Supervisor supervises the total catering operations in one of our units.
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For this Restaurant Sales Coordinator / Sales Manager role where you will coordinate Catering, Take Out and Private Event / Dining Sales, you will need Sales & Marketing experience. The Catering Supervisor works with outside customers and directly communicates with guests daily.
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Proven work experience as a shift lead, supervisor, or similar role in food service. Responsible for the daily operation of all Food Service Areas, including, Made to Order Food, Commissary Food, Bakery, and Dispensed Beverage (coffee, fountain, & slush), including self-service, full-service and drive up.
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Reporting to the Director of Fleet Operations with a dotted line to the Plant Manager, the Logistics Supervisor will be responsible for overseeing the entire fleet operation of the Hickson location.
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Lead Cook – Job Description Department: Kitchen Supervisor: Kitchen Manager and Operations and Facility Director To fulfill our mission by maintaining and cleaning our camp kitchen and preparing delicious satisfying meals to our guests that foster an enjoyable camp experience.
$22 - $24 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Monitor shift schedule/workload to ensure reactive (corrective and emergency), preventive, and predictive maintenance is scheduled/completed in a timely manner and work closely with Maintenance Manager, Maintenance Lead, Maintenance Planner/Scheduler, and operations to coordinate/schedule and accomplish equipment and facility repairs.
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Food and Beverage Manager Banquet Director - Food and Beverage Director. Support Banquet director in daily operations of banquet & catering through developing a high energy, guest service focused team through leading employees in customer service and managing resources.
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