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As a Restaurant Front-of-House Manager - Food Expeditor, your day kicks off with training sessions, where you inspire and guide our dedicated team of servers and bussers. Legacy Village of Stillwater is searching for a full-time Restaurant Front-of-House Manager - Food Expeditor to join our team.
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SUMMARYThe Crew Supervisor assists the General Manager and Managers in the operations of the theater. Must correctly operate various mechanical devices such as cash registers and food service equipment including but not limited to, popcorn poppers, cotton candy makers, ovens and other countertop food equipment.
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A minimum of 2 years experience in a restaurant supervisor/assistant manager role, either in Quick Service Restaurant (QSR) or full-service restaurant. They will support the Restaurant Manager with managing all front and back of house operations to create the ultimate customer experience.
$68,250 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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They work under the supervision of the Executive Chef, Retail Operations Manager, Manager Food/Clinical Operations, Executive Sous Chef, Supervisor Patient Food Operations, and/or Supervisor Retail Food Operations to coordinate the production team.
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Food service management experience preferred. Ensures accuracy of serving performance and tray distribution and/or cafeteria food service, and special functions. Direct unit activities related to retail operations, complying with the standards established by CVPH, regulatory agencies and client.
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Aramark Healthcare+ is seeking candidates for a Food Service Manager to oversee food and nutrition operations at Oswego Hospital in Oswego, NY. The Food Service Manager assists the Food Service Director with overseeing and managing patient feeding, retail & catering as well as production/culinary operations.
$56,000 - $60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Restaurant Manager - Food Service Supervisor - Management. Oversees the daily operations of Braum's food service function, grocery market and fountain sales.
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Responsibilities The Lead Steward will report to the Manager for Training & Food Safety •Responsible for overseeing all stewarding staff•Must oversee the cleaning and storage of all wares at AT&T Stadium, including all major culinary equipment•Execution of stewarding and dish duties•Must inspect the kitchens, workrooms, and equipment for cleanliness and general order.
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Food preparation may include retail, production, or catering performing such tasks as portioning and serving food, transporting food to service areas, catering, busing dishes, storing and issuing of supplies, and cashiering.
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The Cook contributes to the effective operations of the department through preparation of food for the patients, cafeteria, catering and childcare. Cook Lead In addition to the above, the Cook Lead directs the day-to-day activities of the food service staff and coordinates the food service on any assigned shift.
$25 - $28 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Kitchen Manager allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.
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Job Title: Operations Manager Department/Location: Envision Theater Supervisor: Assistant General Manager/General Manager Compensation: Salary Company: Company of theaters, restaurant, and coffee shop.
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Panda Express Panda Express - Job ID: 42001 [Restaurant Supervisor] As a Restaurant Manager at Panda Express, you'll: Manage the day to day store operations and activities of store associates; Plan daily work activities and allocate work assignments among associates based on business needs; Analyze store scheduling needs and schedule associates consistent with staffing.
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KEY MEASUREMENT CRITERIA •Attainment and maintenance of Sparkle certification; attainment of"Dave's Way" certification •Execution of"Operations Leader" role, as directed •Crew and Shift Supervisor training and execution of Quality, Service and Cleanliness standards on assigned work shifts •Execution of guest relation activities, including interaction with guests •Frequency, nature and timely resolution of customer complaints •Achieves CPR (complaints, problems, revisit) Index goals.
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Must possess at least 3+ year experience as a supervisor/manager in a luxury hotel food and beverage operation OR upscale/fine dining establishment. The Manager, Food & Beverage will report to the Director of Food & Beverage.
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