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SUMMARY The Quality Assurance Manager is responsible for ensuring that food products meet standards set by the company, our customers, and regulatory authorities. TRAINING REQUIREMENTS GMPs Allergen Program All GNC Safety Training Required ALL GNC Production as Required Certified in HACCP and / or PCQI Internal Auditor Certified SQF Practitioner Preferred All GNC HR Policies.
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Water Damage Restoration TechnicianThe perfect candidate would be hard working in challenging situations, enjoys meeting new people, has excellent communication skills, takes pride in their work, and follows instructions of Crew Chief and/or Production Manager.
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What will I do as the Plant Manager - Food Manufacturing? This role is responsible for the safety, production, quality, and financial performance of a growing food manufacturing facility.
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Plan, organize and prepare the production of all manual food products as assigned by the Chef/Kitchen Manager and/or the Operations Manager. Assist the Chef/Kitchen Manager in following and maintaining standard recipes as listed in the ASM Global Food and Beverage standard recipe book.
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5 years of quality experience within food and beverage manufacturing 3 years of supervisory experience within food and beverage manufacturing Kosher food manufacturing experience preferred Food and Beverage Manufacturing certifications strongly preferred Certified Auditor HACCP / HARPC PCQI SQF Experience Level: Intermediate Level About Actalent Actalent is a global leader in engineering and sciences services and talent solutions.
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The J.R. Simplot Company is a true farm-to-table company with operations that touch every aspect of agriculture, including seed production, farming and ranching, plant sciences, fertilizer manufacturing, food processing, commercial product development, and distribution.
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The Sous Chef / Kitchen Manager manages staff and day-to-day kitchen operations including planning and managing the production and presentation of quality food in a cost effective, safe manner.
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Trust The Quality Systems Manager is responsible for quality, environmental, health, and food safety programs within the plant to ensure production of a high-quality product to meet customer needs.
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This employee will report to the Audio Visual Manager and Assistant Manager with the goal of meeting the needs of the client. Some experience with the other Audio Visual disciplines, such as sound reinforcement, stage lighting skills, production video switching, LED wall, IT experience.
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TITLE: Food Service Supervisor SEASON: Austral Winter LOCATION : Palmer Station, Antarctica SECTOR/DEPT : Gana-A'Yoo Services Corporation (GSC) Antarctica REPORTS TO: Culinary Manager ESSENTIAL DUTIES: Responsible for preparation and development of all items on a 35-day menu cycle, (or variations thereof), holiday menu items and food required for special occasions.
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Work banquet food station as scheduled by Food Production Manager. Prepare and service food for Associate Cafeteria as specified by the Food Production Manager.
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The FS Quality Assurance Manager positionis a key leadership position that spans responsibility for overseeing the quality and safety of raw materials and finished product during the pre-operational and operational processes of food production in our facilities.
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The S enior Regulatory and Supplier Quality Manager develops, improves, and drives compliance to all Regulatory and Supplier Quality requirements at BODYARMOR. This person will be a strong leader who works well cross functionally to assure Regulations in the country of sale are applied and complied to at the design phase of Innovation through to first production and in-market.
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Associates degree in Culinary Arts or Food Service Management from four-year college, university or trade school; or four years related experience and/or training; or equivalent combination of education and experience in the capacity of a Sous Chef, Baker, Kitchen Manager and/or large scale catering production.
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Environmental Health and Safety (EHS) Manager – Food Production, Massachusetts. Industry leading, nationally recognized Food Production & Distribution firm seeks candidates for this key position in their Massachusetts Plant.
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