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Executive Sous Chef
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- Executive Sous Chef
- We are seeking a dynamic Executive Sous Chef for our Bloomfield Hills location.
- Works with the Executive Chef/Director of Dining Services to develop and execute menus, recipe or menu changes in conjunction with the Registered Dietitian/Nutrition Manager
- Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
- Keeps cooking stations stocked, uses a batch cooking method for all food items with documented time/temperature logs
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