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SUMMARY The Quality Assurance Manager is responsible for ensuring that food products meet standards set by the company, our customers, and regulatory authorities. TRAINING REQUIREMENTS GMPs Allergen Program All GNC Safety Training Required ALL GNC Production as Required Certified in HACCP and / or PCQI Internal Auditor Certified SQF Practitioner Preferred All GNC HR Policies.
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In the event of a food safety situation occurred the team member has the right to stop the process and must contact the quality supervisor or manager as well as the production supervisor immediately.
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Thoroughly conduct a Shift Changeover: Ensure the next manager and team of Nandocas are set up for success by making sure that all AM monies and safe are reconciled, food and production levels are validated, a final walk through is conducted and the Manager Communication Log (MCL) has been updated.
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Assist and work under the direction of the Production Manager. From to-go containers and dinnerware to tamper-evident food packaging and even the red Solo cup, Dart products have been keeping people on the go and having fun for more than 50 years.
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Use of JDE Varsity, UPS Worldship, FedEx Ship Manager, and TMS Software. This person will also oversee all aspects of the warehouse production function from start to finish and will act as point of contact for members within Project Management, Sales, Logistics, and Design Services.
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Education: Preferred Bachelor’s degree in Food Science, Chemistry, Microbiology, Engineering, or other relevant field. Provides on-site production support for Turnkey activities as necessary and appropriate.
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Assist with executing customer’s requests, including but not limited to: QA documentation Maintaining vendor relations for client’s ingredients and packaging Assist Production Manager on maintaining current recipes, product specifications and production processes for each customer Ensure internal onboarding paperwork (recipes, product specifications, production processes etc.
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The Shipping Manager provides front line leadership to a team of hourly production and/or warehouse employees. Mauser Packaging Solutions is a global leader in solutions and services across the packaging lifecycle, providing large and small metal, plastic, fiber and hybrid packaging worldwide to companies in industries from food, beverage, personal care and pharmaceuticals to chemicals, petrochemicals, agrochemicals and paints.
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Our expert recruiters support you at every step in the process and as a Best of Staffing company, Sterling provides exciting work with exceptional employers across the U.S. Hire Type: Direct Hire Job Summary: The Quality Assurance Manager oversees the adherence of food products to company, customer, and regulatory standards, ensuring compliance with safety and quality regulations.
$85,000 - $115,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Manager also facilitates, monitors, and controls plant quality assurance procedures, contributing to the resolution of production issues through appropriate corrective and preventive actions (CAPA.
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The position is responsible for supervising food production employees in a unionized environment to ensure food specifications, quality assurance of products, sanitation, HACCP and FDA regulations are followed and is responsible for labor and food cost controls.
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The line cook is responsible for preparing and cooking food items according to recipes and guidelines set by the Culinary Manager. · Completion of the City of Chicago Department of Public Health Certified Food Service Manager certification preferred, or ability to complete the certification within 90 days after the date of hire.
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The Ammega Group's businesses provide advanced and high-quality belting solutions for 20 different industries including global logistics, food production, fitness equipment, household appliances and energy production.
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The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
$16.5 - $18.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As our Production Manager, you will take the lead in managing team members and the department operational procedures and standards to provide the best products and the best complete meal solutions for our guests.
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food production manager jobs in Skokie, IL
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