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The Production Manager must have detailed and comprehensive knowledge of the operations and maintenance of typical water, wastewater, industrial water treatment or food and beverage treatment processes and associated equipment, such as conventional and advanced water and/or wastewater treatment, microfiltration, reverse osmosis, ozone, UV, nitrification, solids handling and all supporting processes.
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Minimum of 5 years of engineering experience Good oral and written communication skillsRoot Cause Analysis, 5 Why, SPC Analysis, process, and design FMEA’S.6 Sigma Black Belt or Green Belt Position Responsibilities:·Primary process Engineer for operations, trouble-shooting issues and driving continual improvements in reliability, quality, and cost (compression molding, ram extrusion, annealing, blending & cross-linking operations)·Lead the development and execution of new Capital Projects.
$80,000 - $90,000 a yearExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Serves as company liaison for all local, state, federal and third-party food safety and quality audits, CCOF and kosher certifications and inspections· Support senior management and operations with technical quality and food safety expertise to investigate and troubleshoot any issues related to food safety and quality· Write and develop plant and laboratory SOP’s· Manage and implement site CAPA program and collaborate with operations leaders to support continuous improvement initiatives.
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The applicant shall assist with setup, operation and breakdown of food processing and packaging equipment and workstation preparation in the batching, filling and sealing operations of ration prototypes and food items in flexible pre-formed pouchesEducation/Qualification:The applicant must maintain a valid food handler’s certification from an accredited institution for the length of serviceThe applicant shall have a working knowledge of pipe fitting and basic electrical wiring.
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For GS-9 : (A) one year of specialized experience equivalent to at least the GS-7 grade level OR (B) master's or equivalent degree, or two full years of progressively higher graduate level education leading to such a degree, or LL.B. or J.D. (if related) with major study in business administration, public administration, agricultural economics (food industry management), or other fields related to the position, OR (C) a combination of specialized experience and education.
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At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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We are a fully integrated farming operation, with departments that specialize in organic farming, logistics, global supply chain management, national sales operations, food processing operations, and strategic marketing functions.
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Training Ensure timely use of available developmental programs: DLD, Train the Trainer, Leadership Development Program and all other development programs developed by the DCs. Create DC Learning Plan with DC Senior Management with quarterly recaps provided to DC VP Operations and DC HR SSC support team / to include all Lunch-n-Learns.
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Manage facility MEP design build and design/bid/build projects for pharmaceutical, biotechnology, advanced technology (semi-conductor), food & beverage, and industrial operations. Our nearly 1,500 technical and engineering experts have direct industry experience in industrial automation, control system integration, facility and process engineering, architecture, construction management, regulatory compliance, enterprise technology and other consulting services.
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Coordinate activities with sanitation manager and operations required to ensure the consistent use of the program procedures. Also, check on scheduled program completion by operations management.
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Airport Lounge Segment has an exciting opportunity for a Food and Beverage Operations Manager at Charlotte Douglas International Airport (CLT). As lead manager, you will be responsible for the club(s)/lounge operations including labor cost management, scheduling, ordering product, inventory, training, service standards, financial reporting, guest and client interaction.
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Reporting to the V.P. Azul Hospitality, the Assistant General Manager functions as the strategic business leader of property operations for Westin/Sheraton Carlsbad Resort & Spa. Areas of responsibility include Front Office, Retail/Gift Shops, Recreation/Fitness Center, Housekeeping, Security/Loss Prevention, Engineering/Maintenance, Food and Beverage/Culinary and Event Management, where applicable.
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Come join CHS, Inc as an Area Grain Operations Manager in Overton, NE today! CHS Inc. is a leading global agribusiness owned by farmers, ranchers and cooperatives across the United States that provides grain, food and energy resources to businesses and consumers around the world.
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Primary duties include supervision of staff, maintenance and facility operations, residential program development and implementation, crisis management and student support. Maintenance and facility operations, crisis management, and student support Oversee facility opening and closing procedures.
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This position is responsible for directing, controlling, and coordinating all aspects of Materials Management Finite Scheduling, Warehouse and Logistics, and SAP Master Data in a manufacturing plant.
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