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Meat Department Manager
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- Meat Department Managers order, receive, cut/process, store, display, price, and account for all meat products purchased for resale.
- Using the DeCA automated cutting test program to establish prices, conduct price changes, prepare price and cost/mark-up lists, and perform inventory.
- Directing all department activities and providing administrative and technical supervision for meatcutters, meat cutting workers, and other personnel engaged in the various tasks associated with Meat Department operations.
- May be exposed to unusually cold temperatures in the receiving, storage and meat processing areas.
- There is a danger of injuries resulting from using electric meat processing equipment, lifting heavy products, or slipping on wet floors.
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