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Required Skill/Ability 3: Strong and demonstrated ability with food service management systems or similar recipe development/menu management systems, database management, Microsoft Office, internet and e-mail.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Working collaboratively with the FSQA Management Team QA Supervisor, Operations Manager, the VP of Culinary Development and the VP of Food Safety and Quality. Work collaboratively with the FSQA Management Team, QA Supervisor, and the HAACP/Food Safety Coordinator on monitoring GMPs throughout the plant.
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We have immense pride in our food which is why we don’t subscribe to the old BOH versus FOH management structure. At First Watch, each manager is responsible for supervising both kitchen operations and the overall dining experience.
Up to $55,000Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Requirements:SONIC Drive-In Assistant Manager Requirements: Ability to work irregular hours, nights, weekends, and holidaysGeneral knowledge and understanding of the restaurant industry or retail operations required A minimum of six months of restaurant management experience (QSR) or one-year entry-level retail management experience is required.
$11 - $17 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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In collaboration with the Vice President of F & B, F & B Operations Manager, Assistant Managers, and Banquet Manager assist in the oversight of the food and beverage operations by exercising demonstrated knowledge and experience in all aspects of food and beverage management, including culinary, lounge and catering operations, staffing, and close adherence to budget and forecast plans.
$55,000 a yearExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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This role is an opportunity for an experienced Clinical Operations Professional with technical expertise supporting Phase I-III clinical trials in an industry setting and a strong knowledge of clinical operations, Good Clinical Practice (GCP), and U.S. Food and Drug Administration (FDA) regulatory requirements.
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Assist with training and assignment of duties for all operations staff: technical, customer service, event operations, event management, Building Manager staff and office assistants.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Working as a Food Service Manager, you are responsible for overseeing day-to-day operations for a corporate dining account. Requires operations management experience with purchasing knowledge.
$50,000 a yearExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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The Production Manager must have detailed and comprehensive knowledge of the operations and maintenance of typical water, wastewater, industrial water treatment or food and beverage treatment processes and associated equipment, such as conventional and advanced water and/or wastewater treatment, microfiltration, reverse osmosis, ozone, UV, nitrification, solids handling and all supporting processes.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Working Relationships: Guest Service Associates, Food Service Associates, Store Manager, Company Restaurant Operations support, Foodservice Category Management team, Guest Service Leads, Site Manager, District Manager, Region Manager, Operations VP, other Company personnel, and various vendors.
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Minimum of 5 years of engineering experience Good oral and written communication skillsRoot Cause Analysis, 5 Why, SPC Analysis, process, and design FMEA’S.6 Sigma Black Belt or Green Belt Position Responsibilities:·Primary process Engineer for operations, trouble-shooting issues and driving continual improvements in reliability, quality, and cost (compression molding, ram extrusion, annealing, blending & cross-linking operations)·Lead the development and execution of new Capital Projects.
$80,000 - $90,000ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Keywords: Operations Supervisor, laboratory, food sample analysis, Standard Operating Procedures, human resource management, LIMS, continuous improvement, quality assurance, communication skills, organizational skills, 401K, PTO, LIMS.
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The Catering Manager will also be responsible, as needed, for concessions management and the Hippodrome Theatre and the Joseph Meyerhoff Symphony Hall. The Catering Manager will manage and oversee all aspects of events in the FMPAC from initial introductions, on-site walk-throughs, proposal creation and negotiation, final invoice management and collection of payment for receptions and event catering.
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Position Summary:The Process/Validation Engineer serves as the primary process engineer and support all operations in process development, engineering, and validations. Position Requirements Bachelor’s Degree in Engineering preferably Mechanical Engineering Ideal candidate would have strong technical mechanical engineering and project management experience with people skills and ability to grow as a leader.
$80,000 - $90,000 a yearExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Our engineering, project management, services and solutions portfolio covers a wide range of industries - Mining, Pulp & Paper, Metals, Aluminum and Cement, Data centers and Food and Beverage.
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