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As a SONIC Drive-In General Manager, you are responsible for overseeing and managing the daily operations of the Drive-In to provide quality food in a clean, safe, and efficient manner so that guests will have an enjoyable experience at the Sonic Drive-In. As the highest management position within the Drive-In, you are accountable for the Drive-In and its operations.
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The Dining Services Manager/Chef is responsible for actively preparing meals and managing the operations of the Dining Services Department, to including staffing, food ordering and accountability, preparation, menu planning, food delivery and sanitation in accordance with appropriate health department regulations.
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This position is responsible for directing, controlling, and coordinating all aspects of Materials Management Finite Scheduling, Warehouse and Logistics, and SAP Master Data in a manufacturing plant.
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We have immense pride in our food which is why we don’t subscribe to the old BOH versus FOH management structure. At First Watch, each manager is responsible for supervising both kitchen operations and the overall dining experience.
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Primary duties include supervision of staff, maintenance and facility operations, residential program development and implementation, crisis management and student support. Maintenance and facility operations, crisis management, and student support Oversee facility opening and closing procedures.
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The Company is one of North America’s leading sales and marketing agencies specializing in outsourced sales, merchandising, category management and marketing services to manufacturers, suppliers and producers of food products and consumer packaged goods.
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We’re not just talking great customer service or amazing food (although customers and food are also high on our list). A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon.
Up to $65,000Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Qualifications 4 year degree required Minimum 4 years' experience in food and beverage operations leadership and/or management positions or multi-tenant properties Food Service Manager certificate or ability to be certified within 90 days Servesafe Certification or ability to be certified within 90 days.
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GAME DAY Our Assistant General Manager (AGM) is our assistant coach, overseeing the Heart of House (HOH) and Bar operations within the sports bar. The day to day operations of the sports bar will be part of your primary focus and you'll be responsible for executing your plays along with the sports bar management team.
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Knowledge of food processing, packaging, GMP, mechanical engineering, vegetable oil and hydrogen plant operations helpful. Critical to this role is being the site leader as it relates to wastewater and shipping port operations.
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Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment. An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
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The Sr. Financial Analyst reports to the Manager Financial Planning & Analysis, and interacts with financial management, operations, corporate accounting and various levels of corporate and executive management.
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Manage interface with Company Risk Management Manager and Insurance Provider (currently FM Global) Ensure proper maintenance of all facilities and utilities equipment including the use of appropriate Operations Excellence standards and PSM (Process Safety Management) requirements.
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Must show proof of or successfully complete an approved Conference of Food Protection (CFP) Food Protection Manager (FPM) course within the first 14 days of employment. Reporting - Maintains records of income and expenditures, food, supplies, personnel, and equipment in report format to be delivered to HCSG and Facility management.
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Assists the area operations manager with fertilizer/chemical inventory management, blending, and facility asset maintenance. Providing quality solutions to be the first clear choice as your partner for long-term success, New Century FS offers energy, agronomy, agri-finance, precision agriculture, nutrient management, feed, grain, and turf products and services.
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