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A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter preferred. The Kitchen Manager is responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, and training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness.
$55,000 - $59,000 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Puckett's in Grocery & Restaurant is hiring a qualified Kitchen Manager to join our team and lead our kitchen in Murfreesboro, TN. We are looking for a leader with a hands-on and positive leadership approach as we continue to grow and build in this high energy market.
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Manage our team that includes: architectural and design team, construction manager, expediter, and consultants for elevator, kitchen, landscape, among others. Construction, Commercial, Project Manager, Construction Management, Design/Build.
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While not a requirement, the ideal candidate would have a minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter with a minimum 2 years in a leadership role.
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A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook, cold line and expediter. Supervises: Kitchen Service Manager.
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The Kitchen Manager also serves as a lead cook and/or expediter. As a Kitchen Manager, you will support the Food and Beverage Manager by leading the culinary team and completing delegated administrative tasks.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Three or more years of experience in varied kitchen positions including Kitchen Management, Purchasing and Labor Controls, Staffing, Kitchen and staff supervising, food preparation, line cook, fry cook, and expediter.
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Requirements:- A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter. - Unexpired food manager certification and/or health license.
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A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter. Position : Kitchen Manager. Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; scheduling and shift coverage; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.
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Keke's Breakfast Cafe is hiring for a Kitchen Manager for the Wellington location. Make recommendations to manager regarding cook training, evaluating and disciplining kitchen personnel as appropriate.
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The Kitchen Manager is directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.
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A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter with a from scratch concept. Perform other kitchen duties as assigned by General Manager Requirements : Understand the importance of fresh, made from scratch recipes and hand cut steaks.
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This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at anytime at the sole discretion of Under Canvas. Set clear expectations, and provide accurate, complete, and timely communication Participate in camp level and company-wide meetings Lead and support team members in individual growth and career advancement plans to contribute to our internal leadership pipeline Collaborate with and maintain professional relationships with food and beverage vendors This job description may not include all assigned duties, responsibilities, or aspects of the job described.
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Expedite the line during peak periods and/or work in a dynamic capacity along with expediter to maintain low ticket times and ensure properly prepared menu items are produced by the kitchen at all times.
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Perform other kitchen duties as assigned by General Manager. Monitor weekly historical business data, and use thisinformation to prepare weekly work schedules to ensure sufficient coverage inthe kitchen to attain our food service standards.
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expediter kitchen manager jobs
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