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Kitchen Manager
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Full-time
- As a Kitchen Manager, you will support the Food and Beverage Manager by leading the culinary team and completing delegated administrative tasks.
- The Kitchen Manager also serves as a lead cook and/or expediter.
- Participate in menu development, seasonal changes, daily specials, costing and product adjustments, development of property wide Food and Beverage programing and optimization
- Learn and share knowledge of the local area, culture, and on-site activities
- Ability to work outdoors for long periods, including during extreme heat and cold or weather events
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