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Kitchen Manager
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- KEY Westside Concepts dba.
- Monitor weekly historical business data, and use this information to prepare weekly work schedules to ensure sufficient coverage in the kitchen to attain our food service standards.
- Assist with hiring, training, and scheduling of BOH personnel.
- Maintain par-stock of food products Comply with all health and safety regulations.
- Review and monitor, with General Manager or other financial personnel, expenditures to ensure that they conform to budget limitations.
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