Upvote
Downvote
Kitchen Manager
Share Job
- Suggest Revision
- KEY Westside Concepts dba.
- Monitor weekly historical business data, and use thisinformation to prepare weekly work schedules to ensure sufficient coverage inthe kitchen to attain our food service standards.
- Supervise operation of the kitchen to maximizeprofitability, minimize legal liability, and conform to State and Local healthcode regulations.
- Review and monitor, with General Manager or other financialpersonnel, expenditures to ensure that they conform to budget limitations.
- Understand the importance of fresh, made from scratchrecipes and hand cut steaks.
Active Job
Updated 11 days agoSimilar Job
Relevance
Active