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Kitchen Manager
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- As a Kitchen Manager, you will support the Food and Beverage Manager by leading the culinary team and completing delegated administrative tasks.
- You will ensure that food safety protocols and all brand standards are followed.
- The Kitchen Manager also serves as a lead cook and/or expediter.
- This is a long-season salary-exempt position and includes the option of team member housing for the duration of employment.
- Set clear expectations, and provide accurate, complete, and timely communication Participate in camp level and company-wide meetings Lead and support team members in individual growth and career advancement plans to contribute to our internal leadership pipeline Collaborate with and maintain professional relationships with food and beverage vendors This job description may not include all assigned duties, responsibilities, or aspects of the job described.
Expired 5 days agoInactive Job
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