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The Executive Pastry Chef is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that our guests have a world class customer service experience.
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Managing the daily operations of the main kitchen with assistance from the Executive Chef/Executive Sous Chef when business dictates. Assists on special projects as assigned by the Executive Chef, banqueting, menu development, costing, food purchasing, and EDR food quality.
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. From Chef Jason Dady in partnership with the San Antonio Spurs, located at The Rock at La Cantera, Roca & Martillo is positioned to open as the most anticipated restaurant in San Antonio.
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Executive Chef/Sous Chef. The Dock on Princess is hiring for a Sous Chef/term Executive Chef position. This position would start out as a Sous Chef position training to fill the Executive Chef position for a one year maternity leave starting in March.
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The Executive Sous Chef is responsible for supporting the Executive Chef in safe and efficient management of the galley, crew mess, provisions, and alternative dining functions aboard the vessel in compliance with all food safety standards and costs controls.
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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, griddle, tilting skillet, mixer, meat slicer and chef knife.
Full-timeExpandUpdated 27 days ago - UpvoteDownvoteShare Job
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The Chef de Cuisine role is a steppingstone to becoming an Executive Sous Chef. Attend daily management meeting with the culinary management and the Executive Chef.
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Oversee the kitchen operation in the absence of the executive Chef and/or Executive Sous Chef. The Sous Chef reports directly to the Executive Chef. The Sous Chef will manage the culinary operation for the Thayer Hotel Outlets and Banquet Events including MacArthur's Riverview Restaurant, Patton's Tavern and Zulu Time Rooftop Bar & Lounge.
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The Executive Chef is responsible for all culinary activities for the restaurant. Most recently, Schulson opened his red gravy Italian restaurant Giuseppe & Sons, boutique steakhouse Alpen Rose, and along with James Beard Award-Winning chef Jeff Michaud Rittenhouse pasta destination Via Locusta.
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Assist with special projects as directed by Executive Pastry Chef and Pastry Sous Chef. You'll be working under the direction of the Executive Pastry and the Pastry Sous Chef while working to support all pastry production for all outlets including restaurants, coffee shops, banquets, room service and events.
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As an Executive Sous Chef at ilili, you will be working alongside the Chef de Cuisine in planning, organizing, and leading the Kitchen team daily. ilili is seeking an enthusiastic Executive Sous Chef to add to our New York City flagship.
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Supervises the culinary team in the performance of their assigned tasks as directed by the Executive Chef and Executive Sous Chef. Ensure that the kitchen and staff adhere to all licensure, food safety and sanitation regulations.
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Assists Culinary Director, Executive Chef and Certified Dietary Manager as needed and communicates needs between kitchen and dietary staff. Assists Executive Chef, Culinary Director and Senior Dining Service Director with coordinating and communicating to Oakwood staff and residents as needed.
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We are looking for a leader that is passionate about the culinary arts to join our team as an Executive Sous Chef. This individual must have extensive experience working in a high-volume professional kitchen and be a college graduate in a field related to culinary arts or hospitality management.
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The Head Chef is responsible for managing/overseeing the culinary operations in the Ballpark at St. George. Minimum three (3) years as a Sous or Head Chef in the high-volume food industry.
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