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The Red Fish Grill Executive Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of the restaurant. Ralph Brennan's Red Fish Grill has an immediate opportunity for an experienced Executive Sous Chef to join our talented culinary team.
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If there are structural reasons that the financial goals cannot be met without sacrificing food quality of service, it is the Pastry Chef responsibility to help the Executive Chef.
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The Roosevelt is seeking an Executive Chef to lead the culinary operation at this luxurious Waldorf Astoria property in New Orleans! Title: Executive Chef - The Roosevelt New Orleans, a Waldorf Astoria.
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Be able to assist the Chef Se Cuisine and Executive Sous Chef in controlling labor cost by prioritizing prep, tasks, and training cooks on time management. Fill in for the Executive Sous Chef in planning and directing food preparation, when necessary.
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In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
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Reports To: Sous Chef, Executive Sous Chef, Executive Chef. Supervises: Line Cook, Pantry Cook, Dishwasher. Reports To: Sous Chef, Executive Sous Chef, Executive Chef.
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Owner & Executive Chef, Eric Cook, and Chef de Cuisine, Daren Porretto, drew inspiration from traditional Sunday dinners in New Orleans and sharing in the celebration of community and good food.
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Collaborate with the Executive Chef to create and execute the hotel's culinary vision. Hotel Saint Vincent is seeking a dedicated Sous Chef to support our team and oversee the diverse food and beverage operations, including multiple restaurants, nightlife, events, and in-room dining - all while ensuring exceptional guest experiences and operational excellence.
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Before clicking on “apply for this job online”, you should have:At least 5 years experience as an Executive Chef at a hotel or a convention center. Omni Royal Orleans hotel offers graceful elegance in a heart of New Orleans French Quarter.
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Report any maintenance or repairs needed to the Executive Chef. Employee Rate at over 6,000 IHG hotels worldwide. He initiated a new boutique hotel standard and environment where people could connect, from the heart.
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This position is responsible for maintaining a clean, tidy, and comfortable aesthetic for the dining rooms of the restaurant, banquet facilities, and back of house areas under the direction of the GM/Executive Chef. Essential Functions Include:Sweep and mop dining rooms, bar, stairways, hallways, bathroomsEnsure that baseboards around dining rooms and along hallways are free of scuffs and marks, dustClean the Restrooms.
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Supporting the Executive Chef, the Sous Chef oversees kitchen management, ensuring the standards are met. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients.
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Complete all incident reports, as directed by the Executive Chef, Kitchen Manager, or designee, prior to the end of scheduled shift as required by the Incident Reporting Policy and Procedure.
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Menu development is handled by the corporate chef team, so this role will not be involved in creating new dishes. The Sous Chef will help lead the BOH team with a focus on quality and execution.
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Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. They will also work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards.
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executive chef jobs in New Orleans, LA
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