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Manages restaurant team including Assistant General Manager, Managers and Culinary team, along with the Executive Chef. Work with Executive Chef with regards to menu recommendations, participate in tastings and stay abreast of industry trends.
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Coordinates banquet production and plating with the Executive Chef, Sous Chef and Banquet Maitre'd. Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing.
$92,000 - $121,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The primary responsibility of the Kitchen Supervisor is to assist the Executive Chef with daily oversight of Alimentari & the Rittenhouse location. Oversee the BOH staff and support the Executive Chef with all culinary activities.
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Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. For this position, pay will be variable by location - See additional job details and benefits belowThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability.
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In collaboration with the Clinical Nutrition Manager and Executive Chef, provides input on therapeutic diet compliance, patient meal and cafeteria menu development, as well as partnering on the management of the food service software program.
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What you'll be doing: Efficient daily functioning of the Banquet Kitchen and work closely with the Executive Chef in all aspects of Banquet Kitchen management. Manage all Kitchens in the absence of the Executive Chef or other Kitchen leaders.
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Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuring company standards throughout daily activities.
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Four Points by Sheraton Philadelphia Airport
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Working alongside our Executive Pastry Chef to ensure quality and efficiency, as well as training new hires. Our amazing kitchen team is seeking 1 talented Pastry Decorator to expand our ever-growing menu and to meet high demands for our 100% organic, plant-based, gluten-free desserts and pastries.
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The Executive Chef is responsible for all kitchen operations with an emphasis on production, supervision of all stations, catering and menu development, and will work closely with the Catering Chef and Catering Director.
$100,000 - $130,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards and ensuring a positive, harmonious, compliant, and cooperative work environment within the kitchen area under the supervision of the Executive Sous Chef.
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Executive Chef - Iron Hill Brewery & Restaurant Ardmore, PA Starting Base Salary - $70,000 per year with a Generous Profit Sharing bonus plan. Our Executive Chefs. Each brewery/restaurant has its own scratch kitchen and craft brewery, allowing individual chefs and brewers the creativity to pair the freshest ingredients with the highest quality grains and hops.
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EXECUTIVE SOUS CHEF -Philadelphia, PA. Working as the Executive Sous Chef. Assists the Executive Chef with managing cost controls and control expenditures for the account.
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Potential Career Path Cook or Stewarding Supervisor - Executive Steward or Sous Chef Essential Job FunctionsWash dishes, glassware, flatware, pots and pans. Potential Career Path Cook or Stewarding Supervisor - Executive Steward or Sous Chef Essential Job FunctionsWash dishes, glassware, flatware, pots and pans.
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Minimum : High School Diploma or GED and 3+ years executive chef experience in the foodservice industry. Manage all operations of the test kitchen/culinary center including sanitation, product rotation, laundry service and the organization and upkeep of equipment, displays and the general appearance of the culinary facility.
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executive chef jobs in Philadelphia, PA
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