Upvote
Downvote
Traditions Outlet Chef
Share Job
- Suggest Revision
- Managing the daily operations of the main kitchen with assistance from the Executive Chef/Executive Sous Chef when business dictates.
- Ensures the team is achieving food and beverage revenue, profits, and customer & employee satisfaction, by overseeing staff, hiring team members, conducting training, assisting in ordering, food production, and menu development.
- Creates prep lists and chef features for multiple outlets, trains FOH and BOH staff on all food-related items, and holds the team accountable for recreating all food items.
- Assists on special projects as assigned by the Executive Chef, banqueting, menu development, costing, food purchasing, and EDR food quality.
- Works closely with Warehouse and Food Buyer to ensure proper items are ordered and received promptly according to production timelines.
Active Job
Updated TodaySimilar Job
Relevance
Active