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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. From Chef Jason Dady in partnership with the San Antonio Spurs, located at The Rock at La Cantera, Roca & Martillo is positioned to open as the most anticipated restaurant in San Antonio.
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Communicate any assistance needed during busy periods to the Executive Chef/ Sous Chef to ensure optimum service to guests. Meet with Executive Chef and Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
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Following Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. The Spurs Club is a chef-driven private social club in the Victory Capital Performance Center.
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Prior experience as an Executive Sous Chef and a degree from a culinary arts training program or equivalent life experience preferably in a high-end, fine-dining establishment. Sous Chef Qualifications.
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Chef Dady's creative menu will showcase a harmonious fusion of traditional Tuscan flavors and the bold, vibrant tastes of South Texas, resulting in a uniquely unforgettable gastronomic journey.
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Assist Executive Chef with menu and recipe development. Franklin Park Sonterra, an elegant retirement community in Stone Oak, has openings for full-time cooks. Franklin Park Sonterra is located at 18323 Sonterra Place, on the north side of Loop 1604 between Blanco and Stone Oak Parkway.
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The Executive Chef will have strong interpersonal and communication skills to lead and develop their team. Chef is responsible for all culinary operations within the hotel or outlet including the execution of recipes, financial profitability, staffing, usage of White Lodging SOPs, and compliance with local and Federal guidelines.
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REPORTS TO: Executive Chef & Sous Chef. The Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation, and timing.
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The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of restaurants across multiple states. Back of House Team Member (Grill Cook, Prep Cook, Tortilla Positions.
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The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn't on property, and has been trained in all aspects of that specific Food and Beverage daily Operations, able to oversee the entire operation.
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Proven work experience as a Kitchen Manager, or Executive Chef. You will work with the Executive Chef, to execute high-quality food and drink menus and motivate our teammates to provide a quality guest experience.
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Provide supervision to dietary/kitchen team and supporting the Executive Chef. Our community is looking for a Sous Chef to join our team. Two (2) years' Sous Chef experience.
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The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a foodtrailer to now operating in dozens of locations across multiple states. Back of House positions could include: Taco Prep, Cook, Dishwasher, Expo and more.
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The Relief Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. The Relief Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef.
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3+ years of experience as a chef de cuisine, head chef, or executive chef in a similar restaurant with high volume. With a collective-focused mindset, the Chef de Cuisine is a culinary virtuoso who recognizes that the quality of the dishes they create is directly linked to the passion and expertise of their kitchen team.
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executive chef jobs in San Antonio, TX
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