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Osteria Nino, Burlington's favorite spot for wood fired Neapolitan style pizza, Italian American fare, fine wine, craft cocktails, local craft beer and al fresco dining is looking for a motivated sous chef to join our BOH team.
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REPORTS TO: Restaurant Chef/Executive Chef/Sous Chef. Cross-train on all Pool Kitchen stations: Pantry, Grill, Flat, Pizza, and Prep. REPORTS TO: Restaurant Chef/Executive Chef/Sous Chef.
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Line cook duties will consist of assisting the executive and sous chef with their daily tasks. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
$19 - $20 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Biaggi's is seeking a motivated, creative, and reliable Executive Chef to help us create the ultimate dining experience for our guests. -Minimum 3 years of experience as an Executive Chef in a full-service, high-volume restaurant.
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Reports to: Executive Sous Chef of Chef’s Kitchen. ovens (conveyor ovens, rotating rack ovens, salamander ovens, pizza ovens, smokers or smoke ovens) Reports to: Executive Sous Chef of Chef’s Kitchen.
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The Sous Chef is a true team player, filling in for the Executive Chef as needed. As a Sous Chef, you get to create a culture of food exploration, innovation, and education for our customers and employees.
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Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision; Lessing's operates 20 wedding and catering venues, 1 live music venue, 14 full-service restaurants, 1 virtual kitchen concept, over 80 corporate and academic dining centers, 5 Blaze Fast-Fire'd Pizza franchises, and a historic inn.
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Completes opening duties such as setting up workstation with required place, tools, equipment, and supplies; inspecting the cleanliness and working condition of all tools, equipment and supplies; checking production schedule and pars; establishing priority items for the day; and informing the Assistant Chef and/or Executive Sous Chef or other co-workers of any supplies that need to be requisitioned for the day's tasks.
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Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) Make sure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen door.
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Assist the Executive Chef with managing cost controls and control expenditures for the account. This position is responsible for assisting the Executive Chef with overseeing the day to day operations of the restaurant.
$60,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Led by Executive Chef Mike Risk, our menus emphasize freshness and seasonality, our pastas and doughs are all hand-made, and our culinary team - from AM prep to PM line - is a cohesive team of talented, friendly people.
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The Executive Chef is responsible for managing staff and the day-to-day kitchen operations including planning and managing the production and presentation of quality food in a cost effective, safe manner.
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Alerts Executive Chef to potential food hazards, food spoilage, and preventable waste. Works saut, broiler, fryer, pizza ovens, and pantry stations. Alerts Executive Chef to potential food hazards, food spoilage, and preventable waste.
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We need your talents and leadership to join our culinary team that takes pride in preparing an extensive selection of house-made and imported pastas, soups & salads, pizza, seafood, steaks and desserts.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Must be able to obtain a Racing License from the Louisiana Racing Commission. Controls portion sizes of meats, salads, entrees, seafood, and appetizers, as well as preparing food daily to meet pars. Physical Demands: Constant wrist motion, sit, hear and eye/hand coordination; Frequently speak, read, write, stand, walk, bend and stoop; Occasionally lift, carry, push and pull.
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