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Assist to meet performance goals set by the Managing Director of Culinary, Executive Chef, and Sous Chef. Our guests can taste cheeses straight from the farm, encounter new ways to use our in-house staples, sip on their favorite wine or cocktail at the bar, or have a slice of pizza just like the Romans do.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Biaggi's is seeking a motivated, creative, and reliable Executive Chef to help us create the ultimate dining experience for our guests. Minimum 3 years of experience as an Executive Chef in a full-service, high-volume restaurant.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The square and round pizzas are the anchors of the menu, along with house-made pastas, veggies, and shareable plates created by Executive Chef Brian Ellis. Previous experience as a pizza cook or in a similar role preferred.
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Report any maintenance or repairs needed to the Executive Chef. He initiated a new boutique hotel standard and environment where people could connect, from the heart. Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
TemporaryExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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We are looking to add a passionate and motivated sous chef or executive chef to join our management team. Bianca, founded by James Beard Award-winning Chef Tim Cushman and Advanced Sake Proessional Nancy Cushman, is a neighborhood restaurant focusing in woodfire cooking.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Executive Chef Skills & Qualifications. Executive Chef Employment Benefits. Biaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Located in D.C.'s vibrant Penn Quarter neighborhood, the restaurant promises a fun and lively social atmosphere and will feature chef Ramsay's signature, bottomless sourdough pizza - from Classic Margarita to Corn & Chorizo - alongside wings, inventive sides, cocktails, craft beers, and wine.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Assists the Executive Chef and Sous Chefs with any task requested. The Pizza Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Job Description - Experienced Pizza Cook (210036.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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As a Senior Sales Executive, you will be directly responsible for helping to shape the future of Goldbelly's chef and restaurant partnerships. Goldbelly empowers the top food makers around the country to sell their specialty dishes (think deep dish pizza from Chicago, Southern layer cakes, iconic Texas BBQ, etc) to food-lovers nationwide.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Reports to: Executive Sous Chef of Chef’s Kitchen. ovens (conveyor ovens, rotating rack ovens, salamander ovens, pizza ovens, smokers or smoke ovens) Reports to: Executive Sous Chef of Chef’s Kitchen.
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We are looking for positive, hardworking pizza lovers to join our team at PIZZERIA LIMONE! Fluent in English, Spanish speaking a plus. We are looking for positive, hardworking pizza lovers to join our team at PIZZERIA LIMONE.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Kitchen Staff will report directly to the Sous Chef(s)/ Executive Chef. Other requirements for this position include: A heightened sense of urgency, organization, and resilience under pressure.
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Reports to: Executive Chef, Sous Chef. Ideally should have experience in pizza and pasta preparation, wood fired grill cooking. Reports to: Executive Chef, Sous Chef. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
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REPORTS TO: Restaurant Chef/Executive Chef/Sous Chef Requirements: AVAILABILITY: Must be flexible and able to work days, nights, weekends, and holidays. Cross-train on all Pool Kitchen stations: Pantry, Grill, Flat, Pizza, and Prep. Label and stock all ingredients on shelves so they can always be organized and easily accessible.
$18 - $25 an hourExpandApply NowActive JobUpdated Today
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