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Assist to meet performance goals set by the Managing Director of Culinary, Executive Chef, and Sous Chef. Our guests can taste cheeses straight from the farm, encounter new ways to use our in-house staples, sip on their favorite wine or cocktail at the bar, or have a slice of pizza just like the Romans do.
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The Assistant Pastry Chef works under the direct supervision of the Executive Pastry Chef, providing part-time help with dessert menu items, banquet pastries, breads, special order cakes, and pizza dough.
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Minimum of 5 years experience as Executive Chef in upscale, high volume restaurant. Lupetto is inspired by the tradition of wood fired cooking in Italy and features a robust selection of wood-fired meats, extensive vegetable contorni, Neapolitan style pizza from the wood-fired pizza oven, and a selection of house-made pastas.
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Follow and fulfill the duties given by the Executive Chef, Sous Chefs , or senior line cooks. Blending worlds old & new, the menu offers a wide-ranging collection of Italian inspired dishes- With delicate, handcrafted pastas and crackling pizza, timeless offerings are respectfully reinvented with a current touch and a skillful hand.
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What Makes You Great: You have 5+ years working as an Executive Sous Chef in high-volume restaurants. The square and round pizzas are the anchors of the menu, along with house-made pasta, veggies, and shareable plates created by Executive Chef Brian Ellis.
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Ready to Slice Up Success as Executive Chef at Pizza and Beer of Hanover? Assist the Executive Chef in menu development, ingredient sourcing, and meal preparations.
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REPORTS TO: Restaurant Chef/Executive Chef/Sous Chef. Cross-train on all Pool Kitchen stations: Pantry, Grill, Flat, Pizza, and Prep. REPORTS TO: Restaurant Chef/Executive Chef/Sous Chef.
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Maintaining open communication with all members of the deli/bistro department, catering department, deli/bistro department manager, and executive chef. Working with the deli/bistro manager and/or executive chef to achieve the sales, presentation and customer service goals established for the department.
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Line cook duties will consist of assisting the executive and sous chef with their daily tasks. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
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The Tournant Chef can work in all of the necessary workstations, including, but not limited to, the Pizza Station, Line Prep Station, Banquet Prep Station, Sauce Station, Grill Station, Halfway House, Pool Kitchen, and as Wine Events Cook.
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Prepares, cooks, serves creative and innovative dishes under the direction of Executive Chef and Sous Chefs. Takes direction from Executive Chef and Sous Chefs, ask questions when necessary.
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As the Executive Chef, you'll lead the team in delivering fresh pasta, pizza from the wood burning oven and serving up a-la-carte experiences in an elevated yet approachable Italian dining experience.
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Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision; Lessing's operates 20 wedding and catering venues, 1 live music venue, 14 full-service restaurants, 1 virtual kitchen concept, over 80 corporate and academic dining centers, 5 Blaze Fast-Fire'd Pizza franchises, and a historic inn.
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Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) Make sure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen door.
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Under the direction of the Director & Executive Chef, the Food Service Aide performs a variety of food service functions. Requirements of this position include: cold food sandwich pre-prep, sandwich assembly to order, pizza making, and customer service, check assembly and food distribution, patient tray assembly, cashiering, and dish room duties.
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