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Executive Sous Chef Qualifications: 3+ years as Exec Sous, Sous Chef, CDC, or Exec Chef for a high-end, fine dining restaurant or hotel Education or experience with high-end, all scratch, artisanal cooking Michelin or James Beard experience would be a huge plus.
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A recipient of hundreds of local Best Breakfast and Best Brunch accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation, Spiked Lavender Lemonade and, its signature Million Dollar Bacon.
Up to $18Full-time/part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
Full-time/part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Any changes must be reviewed by the Campus President and all final approvals must come from the Executive Director and/or designee. LOCATION: This position is an onsite position located at your campus unless otherwise determined by the Executive Director and/or designee.
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Extensive experience with prime brokerage agreements, ISDA, corporate agreements, trading documentation, derivatives, swaps, SEC, KYC, AML, prime brokerage, securities lending, credit lending, investment advisory, derivatives transactions, futures, executive documentation.
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Housekeeping Inspector - Housekeeping Supervisor – Assistant Executive Housekeeper – Executive Housekeeper. Housekeeping Inspector - Housekeeping Supervisor – Assistant Executive Housekeeper – Executive Housekeeper.
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The Director of Sustainability will collaborate with various stakeholders, including the Senior Management Group, Supply Chain Management Team, General Counsel and Risk Management Department, Chief Human Resources Officer and Human Resources Department, Director of Facilities Support, Director of Golf and Grounds, Senior Vice President of Food and Beverage, Executive Chefs, and Food Safety Manager.
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Corporate Development leads transactions for the world’s largest electric utility and world leader in renewable energy – NextEra Energy, and works on corporate strategy presentations for executive leadership in conjunction with the subject matter experts around the company.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Brooks International, recently awarded Consulting Magazine’s Best Firms to Work For 2022, is seeking individuals with a proven track record of success as a lead generator to join our award-winning, Global Professional Services Firm. Founded in 1960, we are intimately known by Private Equity, Global 2000 CEOs and Privately Held Chairs as a unique Executive Services company and remain unmatched in the marketplace.
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The Banquet Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Banquet Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Led by former Starbucks executive, Andrew Alfano, and a new leadership team, Retro Fitness provides investors and franchisees with a full suite of services including real estate site selection, training, in-club support, marketing services, and operations to deliver a turnkey and operational solution.
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RDavis@praesumhealthcare.com Executive Recruiter, Ray. Executive Director of Medically Assisted Treatment – Southeast. The Executive Director of MAT – SE US will be responsible to lead all operations in outpatient MAT facilities located in Georgia and Florida.
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Lessing's operates 20 wedding and catering venues, 1 live music venue, 14 full-service restaurants, 1 virtual kitchen concept, over 80 corporate and academic dining centers, 5 Blaze Fast-Fire'd Pizza franchises, and a historic inn.
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The Pastry Chef Brigade works under the direction of the Executive Chef and is responsible for executing pastry preparation duties, which include receiving and storing food, following standardized recipes, plating, executing banquet events, and safely handling all food items.
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The Project Executive must be able to lead, manage and coordinate all phases of multiple projects and/or assigned sectors from beginning to end including: preconstruction, budget, costs, schedule, risk management, insurance, general work performance and quality, closeout and leading and developing a team who have the skills to execute on their defined roles.
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executive chef pizza jobs in West Palm Beach, FL
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