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Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment. An associates degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
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Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs. Patient Services Manager, Hospital Food Service. Be an integral part of the healing process by ensuring food quality, service, safety, and sanitation are provided for all patients.
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As a restaurant cook at Taco Bell - Hermiston you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements.
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Prefer one-year experience as Dietary Cook in a Long Term Care food service setting. Long Term Care Dietary Cook preferred - Safe food handling Certification required.
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As a restaurant cook at Taco Bell - Pelham you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service.
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Director of Food Service Candidates for this position should have a combination of experience, education, and/or training to carry out the functions of the food and nutrition services; and should be a qualified Dietetic Technician and/or Certified Dietary Manager (CDM.
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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As a restaurant cook at Taco Bell - Franklin, TN you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Food Handlers certification or willingness to obtain.
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Policies & Procedures - Learn to provide leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met, including following facility menus, current applicable federal, state, and local standards, in line with our established policies and procedures to ensure that quality dining services are provided at all times.
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As a restaurant cook at Taco Bell - Skinker you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial.
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As a restaurant cook at Taco Bell - Tesson you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. As a restaurant cook at Taco Bell - Tesson you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
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As a restaurant cook at Cracker Barrel - Clinton you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. As a restaurant cook at Cracker Barrel - Clinton you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
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As a restaurant cook at Sonic Drive-In - Bob Wallace Ave. you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. As a restaurant cook at Sonic Drive-In - Bob Wallace Ave. you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
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As a restaurant cook at Jack in the Box you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. As a restaurant cook at Jack in the Box you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
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Minimum of one (1) year experience in food service management preferred in an acute care setting. Complies with dietary restrictions on special or modified diets to ensure optimal food preferences are met within guidelines of the diet order limitations.
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dietary food service jobs
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