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Job Description: Directs and manages the entire nutrition and food service department including the cafeteria, patient food personnel, kitchen staff, support personnel and with the assistance of the Manager, Clinical Nutrition, patient nutrition and nutritional education.
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We are looking for a Food Service Team Member to work alongside our Certified Dietary Manager and Registered Dietitian. NHC HealthCare Somerville is looking for you to be part of an exceptional Food and Nutrition Services/Dietary team.
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As the Dietary Aide for The Pavilion, you will assists with sanitary food preparation, storage, plating and delivery under the direction of the Dietary Director, Dietary Manager, and cooks.
$16.1 - $20.4 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Communicates with the registered dietitian, dietetic technician, nursing service, dietary personnel, residents, families and other disciplines concerning food service and resident nutrition care.
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Nutrition Services Aide / Dietary Aide / Food Service Worker. Knowledge of food safety guidelines preferredMachines, Equipment Used:- General office equipment, mixer, ovens, steamer, microwave, toaster, blender, steam tables, fryer, food processor, scales, dish washerPhysical Requirements: - Good visual acuity and ability to communicate.
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Rochester Center - Rochester Center is hiring a Dietary Aide in Rochester, NY. DUTIES: Portioning and serving of food items Delivering trays and carts to resident floors Cleaning of dining rooms Working on the tray line Working in the dish room and pot sink Sweeping and mopping Disposal of trash and recyclables REQUIREMENTS: High School Diploma or Equivalent Must be able to do some physical work Experience in Food Service is a plus Positive attitude and energy are a must.
$16 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Summary: The primary purpose of the Dietary Supervisor is to assist in the planning, organizing, developing and directing the overall operation of the Dietary Department in accordance with the current applicable federal, state and local standards, guidelines and regulations, our established policies and procedures and as may be directed by the Dietary Manager, Clinical Dietitian and/or Dietary Director, to assure that quality food service is provided to patients, staff and visitors.
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The Food Service Worker is responsible for accurate and timely set-up of trayline workstation. Food Handler's Certification from San Bernardino County Public Health Department required upon hire date.
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The primary purpose of the Dietary Cook is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times.
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A dietary cook performs various duties associated with the production and service of patient meals such as assist with cooking, food prep, food delivery, kitchen cleaning, and other duties as assigned.
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They are a modern, efficient, full service private label contract manufacturer of nutritional supplements, vitamins, minerals, herbal products, specialty products and diet aids. QUALIFICATIONS: Bachelor’s degree in Food Science or Chemistry 3 – 5 years’ experience Bilingual (English and Spanish) preferred Knowledge in GMP regulations Familiar with laboratory equipment and all production stages (blending, compression, etc.
$65,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Participates in the Manager on Duty program QUALIFICATIONS OF DIETARY MANAGER/FOOD SERVICE DIRECTOR: Must be knowledgeable of Federal and State rules and regulations regarding nursing home dietary requirements Graduate of a culinary or nutritional program preferred Prior food service experience in a long-term care setting, preferred Prior supervisory experience, preferred Must be capable of maintaining regular attendance.
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One year of experience as a cook or dietary aide in an institutional food service setting preferred. In the absence of the chef and/or dietary manager, the cook supervises the culinary center’s employees.
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Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment. An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
$67,724.8 - $75,000 a yearExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence.
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