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The Food Service Supervisor will supervise all full and part-time evening dietary employees (cook and dietary aides) on duty. The Food Service Supervisor is responsible for the scheduling of dietary employees (cook and aides.
Starting at $17.68 an hourExpandApply NowActive JobUpdated 1 days ago - UpvoteDownvoteShare Job
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Solaris Healthcare Apopka is seeking a full time Certified Dietary Manager (CDM) to oversee kitchen staff in order to provide accurate, timely food service to meet residents' needs in compliance with federal, state, and local requirements and to maintain dietary equipment in a safe, sanitary manner.
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The Cook / Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor.
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Dietetic Technician shall communicate with the Registered Dietitian, Food Service Director, Food Service Workers, all other disciplines, residents and respective designated representatives to maintain accurate resident records in Dietary and Food Service in order to meet the daily nutritional and special dietary needs of each resident as ordered.
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Direct and supervise personnel and food service activities in the absence of the Dietitian, the Certified Dietary Manager, and the Assistant Certified Dietary Manager. Must maintain the care and use of supplies, equipment, appearance, of work areas, regular inspection of food service areas for sanitation, order, safety, and proper performance or assigned duties.
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Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor. Works with Director of Food Service to allocate resources in an efficient manner so that each resident receives food in the amount, type, consistency and frequency to maintain acceptable body weight, nutritional values, and quality of life.
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Assures food production, food service and/or diet office operations are occurring with accordance of established policies and procedures of LLUH. Monitors the timeliness and accuracy of menu selection, quality of food, as well as, sanitation and safety procedures in all areas within Nutritional Services.
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A minimum of one (1) year institutional food service experience as a cook. Continuously cleans food service work areas as food preparation and service is done.
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Job Description Cook - Dietary Aide HCC - 2113021. Reports findings to Dietary Manager. Assists with supervision kitchen staff that assist with food preparation, assembling trays, cleaning and storage of supplies and equipment.
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Organizes, plans, directs, controls, and supervises functions and personnel within the dietary department to ensure the provision of quality food service and nutritional care. Food Service Director.
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Minimum two years of experience in food service environment required. Dietetic Technician Registered (DTR), Certified Dietary Manager (CDM), Culinary Degree, Nutrition Degree, or Dietary Services Supervisor Certification (DSS) Preferred.
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Serves as a nutrition consultant for the Administrator, Diet Technician, Food Service Director, Dietary Supervisor, and multidisciplinary medical team. Assists the Food Service Director and/or Dietary Supervisor with department oversight on an as-needed basis.
$26 - $33.8 an hourExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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Prefer one year experience as a food service aide in an institutional food service setting. As a dietary aide, you will assist in food preparation and presentation to our residents.
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Under supervision of the Dietary Manager, the Food Service Worker is responsible for a variety of tasks within the kitchen and the dietary office that lead to a high level of patient and customer satisfaction.
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Participates in the Manager on Duty program QUALIFICATIONS OF DIETARY MANAGER/FOOD SERVICE DIRECTOR: Must be knowledgeable of Federal and State rules and regulations regarding nursing home dietary requirements Graduate of a culinary or nutritional program preferred Prior food service experience in a long-term care setting, preferred Prior supervisory experience, preferred Must be capable of maintaining regular attendance.
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