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In collaboration with the Clinical Director, Registered Dietitian, and Food Service Coordinator, the hospice CNA/Dietary Aide purchases, stores and prepares attractively presented meals in a sanitary manner, on a timely basis.
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Required to solicit any allergy or dietary restrictions from each guest during food service (where applicable). Actively takes orders, conducts full and complete food/beverage service, and monitors guests' bar/dining experience in an expeditious and professional manner.
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Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor. Works with Director of Food Service to allocate resources in an efficient manner so that each resident receives food in the amount, type, consistency and frequency to maintain acceptable body weight, nutritional values, and quality of life.
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Advise the Company, with the help of outside legal counsel, regarding the laws and regulations of the Federal Food & Drug Administration, Federal Trade Commission and other related federal and state governmental agencies, including international agencies and ministries of health, pertaining to the distribution, labelling, and advertising of dietary supplements, natural foods and personal care products.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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GW Hospital is owned and operated by Universal Health Services, Inc. (UHS), one of the nation’s largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (UHS) has built an impressive record of achievement and performance.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Minimum of one (1) year experience in food service management preferred in an acute care setting. Complies with dietary restrictions on special or modified diets to ensure optimal food preferences are met within guidelines of the diet order limitations.
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Duties & Responsibilities A. Food Prep and CookingPlan, prepare and serve food that meets special dietary requirements of guests(gluten free, dairy free, vegetarian, vegan, allergy-free, etc.
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Applies principles of safe food handling during storage, assembly, production, and service. Ensures high quality food products by monitoring ingredients and finished product to meet established quality standards prior to service for patients or retail customers.
Part-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Certified Dietary Manager or Certified Food Service Manager beneficial. Inspects the food service areas and kitchen to ensure they are clean and safe. Monitors food quality, presentation, and service delivery to ensures it meets quality standards.
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The mission of George Washington University Hospital is to provide the highest quality healthcare, advanced medical technology, and world-class service to its patients in an academic medical center dedicated to education and research.
Part-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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The Food Services Director Certified Dietary Manager plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of quality nutritional services in accordance with all applicable laws, regulations, and Life Care standards.
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Responsible for carrying out daily task to insure that food/ menu items are prepared and served to customers and patients within the facility. US News and World Report has recognized GW Hospital as high performing in the specialties of Neurology, Neurosurgery, Urology, Stroke, COPD, Cardiac, Kidney, Lung Cancer.
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As a restaurant cook at Sonic Drive-In - Huntsville you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements.
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The employee acts as liaison between site personnel and the program administrator and advises and recommends on such food service-related areas as: cost control, menu development, production techniques and purchasing.
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Completion of a food service supervisor course preferred, Certified Dietary Manager preferred. One (1) year food service experience in a restaurant, health care or senior services setting.
$20.18 - $23.64 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago
dietary food service jobs
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