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Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. $ per year - $ per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability.
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This crucial back-of-house team member will also collaborate with our Corporate Executive Chef to ensure operations are in line with hotel and restaurant standards. Support Group Executive Chef to ensure targets are met with labor and food costs.
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The Sous Chef will lead the culinary and kitchen support staff and assist the Executive Chef/Executive Sous Chef in the overall management of the kitchen, assuring an efficient and effective operation.
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The primary responsibility of the Kitchen Supervisor is to assist the Executive Chef with daily oversight of Alimentari & the Rittenhouse location. Di Bruno Bros. is excited to have an opportunity to welcome another culinary pioneer, A Kitchen Manager at Ardmore Farmers Market.
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Iacofano's is seeking a strong Sous Chef candidate with the desire for upward movement to begin training for the Chef/Kitchen Manager position. The Sous Chef will: build a culture of teamwork, enthusiasm, and superior service with the staff; train, motivate, and supervise subordinates.
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The Sous Chef is a working position. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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2+ years of prior restaurant, hotel, or entertainment management experience with at least 2 recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment.
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Reports to: Executive Chef & Executive Sous Chef. The Sous Chef is responsible for building strong teams - through development, effective hiring, and engagement. Reports to: Executive Chef & Executive Sous Chef.
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An innovative, globally-inspired dining experience takes our guests on a culinary journey of flavor equally matched by a complete bar to create a mixologist-obsessed beverage line-up made from the finest ingredients.
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For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability.
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The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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The Sous Chef at Berry Hill will work with the Executive Chef to provide guests with great food and a superior dining experience. The Sous Chef is responsible for the creation and presentation of food served to guests, as well as maintaining kitchen operations and ensuring cleanliness while maintaining a professional work environment.
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We're looking for a fastidious Kitchen Manager for our Palm Canyon Swim and Social at ARRIVE Palm Springs, who's prepared to expertly run daily operations in the kitchen. Supporting the Corporate Executive Chef by ensuring labor and food cost targets are met.
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The ability to work closely with the Chef, Director of F&B, the Banquet Chef and Banquet Manager to coordinate banquet activities including an adequate supply of small ware for banquet set-up, the preparation and distribution of coffee, hot water, condiments, etc., the dish-up and delivery of food to the proper location, and the delivery of unused food items to the kitchen.
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