ARRIVE Hotel Palm Springs

We're looking for a fastidious Kitchen Manager for our Palm Canyon Swim and Social at ARRIVE Palm Springs, who's prepared to expertly run daily operations in the kitchen.. This crucial back-of-house team member will also collaborate with our Corporate Executive Chef to ensure operations are in line with hotel and restaurant standards.. Located in the Uptown Design District, ARRIVE Palms Springs is a striking design and architectural landmark, honoring the city's rich modernist legacy.. Our 32-room boutique hotel features bright, residential-style guest rooms, a 42-foot long pool and hot tub, firepits, bocce ball, ping pong tables, and a poolside restaurant and bar serving refreshing cocktails and California-centric classics.. Learning the entire menu inside and out, so you're able to describe, create, and train other kitchen staff on preparation and flavor profiles.

kitchen manager

Description KITCHEN MANAGER | ARRIVE Hotel Palm Springs POSITION PROFILE We're looking for a fastidious Kitchen Manager for our Palm Canyon Swim and Social at ARRIVE Palm Springs, who's prepared to expertly run daily operations in the kitchen. This crucial back-of-house team member will also collaborate with our Corporate Executive Chef to ensure operations are in line with hotel and restaurant standards. ABOUT ARRIVE PALMSPRINGS Located in the Uptown Design District, ARRIVE Palms Springs is a striking design and architectural landmark, honoring the city's rich modernist legacy. Our 32-room boutique hotel features bright, residential-style guest rooms, a 42-foot long pool and hot tub, firepits, bocce ball, ping pong tables, and a poolside restaurant and bar serving refreshing cocktails and California-centric classics. If you're passionate about creating genuine connections, thrive in a dynamic hospitality environment, and find joy in elevating guest experiences, we invite you to join our team at ARRIVE Palm Springs! TASKS AT HAND: <ul><li>Supporting the Corporate Executive Chef by ensuring labor and food cost targets are met.</li><li>Running an efficient, productive, and professional kitchen on a day-to-day basis </li><li>Developing a passionate and effective kitchen brigade that embraces all food preparation standards through hands-on education and positive encouragement.</li><li>Ensuring the quality and consistency of all dishes prepared and served in the restaurant.</li><li>Supervising all food preparation and presentation to ensure it's in line with restaurant standards.</li><li>Learning our steps of service, products, menu, and systems inside and out. </li><li>Working collaboratively with all restaurant and hotel teams to ensure productivity and a fabulous guest experience.</li><li>Embracing and abiding by all corporate SOPs as well as state and local labor laws. </li><li>In the kitchen, complying with food labeling, storage, and temperature control protocols.</li><li>Learning the entire menu inside and out, so you're able to describe, create, and train other kitchen staff on preparation and flavor profiles.</li><li>Carrying out all tasks in a reasonable time frame to ensure the smooth running of the areas.</li><li>Using a keen eye to monitor restaurant standards in both food preparation, storage, kitchen cleanliness, dish composition, and general maintenance of kitchen equipment.</li><li>Consistently complying with food labeling and temperature protocols</li><li>Demonstrating a keen interest in the industry as a whole and a passion for keeping up with current trends. </li><li>Communicating clearly, professionally, and concisely whilst actively listening to others and giving careful consideration to their needs and opinions.</li><li>Collaborating with and helping new team members, offering support, advice, guidance, and encouragement when applicable.</li></ul> WHAT WE'RE LOOKING FOR: <ul><li>Must have good verbal and written communication skills</li><li>Must be able to work as a team to drive results</li><li>Must be an organized individual and prioritize well</li><li>Must be able to work in a fast-paced environment</li><li>Must have a good work ethic</li><li>Must display a positive attitude</li></ul> WHAT'S IN IT FOR YOU: <ul><li>A competitive compensation package including medical, dental, vision, and life insurance.</li><li>401(k) retirement plan (future you will love this one!)</li><li>Paid time off, holiday pay, and sick pay when you're under the weather.</li><li>Career advancement in an organization committed to helping star employees thrive.</li><li>There's also an opportunity to expand your career trajectory as we are a fast-growing company with hotels and restaurants in multiple cities.</li><li>Professional development that sets you up for success across multiple hospitality career paths.</li><li>A collaborative work environment where your creative ideas can come to fruition.</li><li>Amazing employee discounts on hotels and dining across our entire portfolio (18 hotels and more to come!)</li><li>Hands-on training with a nimble team.</li></ul> Paligroup Management is an Equal Opportunity Employer committed to hiring a diverse workforce and sustaining an inclusive culture. Paligroup does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. Privacy Notice: For information on the California Consumer Privacy Act of 2018 ("CCPA"), California Privacy Rights Act of 2020 ("CPRA"), and other California privacy laws, please go to the Palisociety Careers page at www.palisociety.com and www.arrivehotels.comto view the notice. For more information, visit www.palisociety.com or follow @palisociety For more information, visit lepetitpali.com or follow @lepetitpali For more information, visit www.arrivehotels.com or follow @arrivehotels We are an E-Verify Employer/Somos un empleador de E-Verify. Requirements <ul><li>2-3 years previous experience as a Chef in a hotel restaurant.</li><li>Flexible Schedule - able to work weekends and holidays</li><li>Ability to walk, stand, and bend continuously.</li><li>Able to carry up to 40lbs</li></ul> Company Information MORE ABOUT US: Palisociety is a fully integrated hospitality company that develops and operates unique hotels and residences across the country. In addition to our independent collection of hotels, we also operate Palihouses, Palihotels, and ARRIVE by Palisociety. We strive to delight and inspire our guests and local community by creating one-of-a-kind neighborhood-centric places filled with interesting people, friendly staff, and trusty service. We're a family business founded in Los Angeles by CEO Avi Brosh in 1998. As we continue to grow and develop new hotels and restaurants, we're always looking for spirited, hardworking, passionate people that can join our team and grow with us!

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