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Evidence of culinary competency, which may include ACF certifications as Certified Executive Chef, Certified Chef de Cuisine, or Certified Sous Chef, verification by success in ACF sanctioned competitions and/or established track record of high performance in well-regarded culinary operations as Executive Chef, Executive Sous Chef, Sous Chef, etc.
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Perform other duties as assigned by the Chef de Cuisine or Executive Chef. The Sous Chef is responsible for the coordination, coaching, and support of the kitchen staff.
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The Chef de Cuisine role is a steppingstone to becoming an Executive Sous Chef. The Chef de Cuisine is the culinary manager for a designated kitchen.
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Coordinate prep lists and waste logs, contribute to food inventory, and maintain a well-stocked and orderly walk-in in collaboration with the Chef de Cuisine. As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen.
$58,000 - $62,000 a yearTemporaryExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Communicates any food or people related issues to the Sous Chef or Chef De Cuisine in a timely manner. One of the most celebrated restaurants in the United States, estela is an intimate downtown bistro from chef Ignacio Mattos that can be experienced in many ways, whether it’s a thrilling dinner in the dining room, a leisurely weekend brunch with friends, or a late-night drink at the bustling bar.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Chef De Cuisine. Executive Sous Chef. Banquet Sous Chef. The overall objective and purpose of the Executive Chef position are to coordinate, supervise and direct all activities of the Culinary department and direct training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service with a high level of guest and Grand Performer satisfaction.
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Minimum Qualifications: Must successfully pass a Chef de Cuisine audition. High school or General Equivalency Diploma AND five (5) years progressively responsible experience in a full service restaurant or hotel, including two (2) years as a Sous Chef. Computer proficiency with Microsoft Office Suite software, especially word processing and spreadsheet applications.
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Communicate with Chef de Cuisine and Executive Chef next shift any issues. Communicate with Chef de Cuisine and Executive Chef next shift any issues. 20% off entire bill for all meal periods at Élevage SOHO Kitchen & Bar for employee.
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The right hire will be able to maximize efficiency and quality across our production team weekly will be able to move up quickly to work alongside our Head of Culinary in the role of Chef de Cuisine or Executive Sous Chef which is represented in the upper range of the salary range listed below.
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Assists Chef de Cuisine with administrative duties, such as tracking/maintenance of attendance records. Weve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET and theScore Bet Sportsbook and Casino.
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Supervision Received: Works under direct supervision of Sous Chef or Chef De Cuisine. The Cook 3 participates in the preparation, production & service of menu items according to the direction of the Restaurant Chef & Sous Chef.
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Communicate any assistance needed during busy periods and report any incidents to the Sushi Chef, Head Chef, Executive Sous Chef and/or Chef de Cuisine to ensure optimum service to guests.
$19 - $22 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Reports To: Sous Chef, Chef de Cuisine, Executive Chef. Knows station set up and pars to assist sous chefs in ordering and writing prep lists for the next day.
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A Miraval Chef de Cuisine must meet several expectations to be considered successful in their role. They have direct oversight of sous chefs and kitchen leads and are the main point of contact for that specific kitchen, whether it be the Miraval's three-meal restaurant Cactus Flower, and our elevated lounge experience Coyote Moon. This Chef is the main driver of food quality and consistency in their kitchen.
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Possesses and brings in the proper tools to do the job: microplanes, knives, honing steel, tongs, spatula, saucing and plating spoons (the restaurant provides any other necessary tools). Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
$17 an hourFull-timeExpandApply NowActive JobUpdated 13 days ago
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