Successful candidate must possess legal work authorization in the United StatesRun the day to day operation of assigned station in the kitchenAssist in creating and preparing menus items and specials for pastry departmentCheck and complete all daily dessert recipes and productionCommunicate with the Pastry Chef de Partie’, Sous Chef, and the Executive Chef regarding menu items, problem situations or shortages.

In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.

Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards.

Proven experience as a Sushi Chef de Partie or in a similar role in a high-end restaurant or luxury establishment. We are currently seeking a dedicated and energetic Sushi Chef de Partie to join our esteemed kitchen team.

The Executive Sous Chef directly supervises the Sous Chef, Cook-1, Cook-2, Cook-3 and other hourly kitchen staff. The Executive Sous Chef’s general responsibilities revolve around assisting the Executive Chef with the management of the Back of the House staff.

This prestigious bakery is looking for a dynamic and ambitious Pastry Sous Chef to join their growing team. 2+ years of strong experience as a Pastry Sous Chef in a bakery.

Must be able to follow instructions during service from Chef, Sous Chef or Chef de Partie throughout the service. During service a Line Cook must be able to follow instructions from the Chef, Sous Chef and team correctly and efficiently.

The Catering Chef de Cuisine will focus on culinary quality and the Compass at Google Food Program experience in order to support operational excellence. We are hiring immediately for a Catering Chef de Cuisine position.

We are seeking an experienced and dedicated Head Chef/CDC to lead our flagship New York City location in Soho, Manhattan. At least 3 years of experience as a Head Chef or in a senior culinary leadership role, preferably in a high-volume environment.

Reporting problems to Chef de Cuisine/Sous Chef Assist in menu development and food/menu cost analysis. Responsible for helping other kitchen associates in completing all projects issued by the Chef de Cuisine and the Executive Chef.

As a junior sous chef at wagamama, you’ll support the management team to oversee all aspects of our back of house operation the wagamama way. we’re looking for a junior sous chef to join us on our continuous journey of true nourishment.

The Pastry Sous Chef will focus on culinary excellence and the cafe experience for the Food program to support operational excellence. To support our growth we’re looking for a Pastry Sous Chef to join our awesome team.

Assists the Sous Chef or Chef de Cuisine in leading a team of cooks and utility team members during their assigned shift. Regularly checks menu to ensure all food items are available and/or thawed in advance, notifying the Sous Chef or Chef de Cuisine of any shortages.

The Pastry Sous Chef reports to the Executive Chef. The pay scale for Pastry Sous Chef Position is $65,000.00 to $70,000.00 annually. The Pastry Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates.

The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.