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Assist in daily prep or any other assigned item by the Sous Chef and Chef de Cuisine. Communicate with Sous Chef and Chef de Cuisine regarding menu items, problems, situations or shortages.
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Working in tandem with GM, Restaurant manager, Sous Chef & pastry chef. Working alongside with the Sous Chef. The CDC will have the opportunity to provide input on specials, menu development as directed and approved by the Executive Chef. This is a hands on kitchen job (office / admin time 20.
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The Sous Chef will assist the Chef de Cuisine and Executive Sous Chef in managing culinary operations, including overseeing food preparation, leading culinary team, ensuring quality and consistency of dishes, and maintaining a clean and organized kitchen.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Reports To: Executive Chef, Executive Sous Chef, Chef de Cuisine, Banquet Chef. Communicates to the Chef de Cuisine or Executive Sous Chef any concerns regarding food, production process, delivery problems, shortages, equipment problems, or personnel issues.
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Direct Reports : Banquet Sous-Chef, Chef De Cuisine, Line Cook, out let Cook, Stewards. How to Apply: Interested candidates are invited to submit their resume and a cover letter detailing their qualifications and vision for the Executive Sous Chef role at Northmoor Country Club to our HR Coordinator, Tea Bajrektarevic teab@northmoor.org no later than August 21st, 2024.
TemporaryExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Under the direction of the Executive Sous Chef while working closely with the Executive Chef, the Chef de Cuisine supervises culinary management staff and hourly staff in daily overall kitchen operations for specific venue.
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As a Chef de Cuisine at Boqueria, you will be responsible for consistently executing the culinary direction of the Corporate Chef and meeting all product specs, ensuring that the Back of House's targets are consistently met, and overseeing the kitchen's preparedness for DOH inspections during shifts.
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MFG is hiring experienced Pastry Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Major Food Group, the team that brought you Carbone, Sadelle's, ZZ's and many more is now hiring a Pastry Sous Chef to join our team at Carbone Miami.
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The Executive Sous Chef works under the daily direction of the Chef de Cuisine and supports the successful operation of the kitchen thru supervising and developing kitchen staff, ensuring proper preparation and execution of menu items while meeting budget goals to drive the success of the business.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Review daily and weekly needs for service and special events in conjunction with the Chef de Cuisine, Executive Sous Chef, and Executive Chef. A Senior Sous Chef for Maybourne Beverly Hills assists the Chef de Cuisine manage and train Sous Chefs in the daily operation of the kitchen that include and are not limited to direct supervision of the cooks and sous chefs, training and guidance of the team, assisting with orders and seasonal menu development, taking a leadership role in the kitchen and department.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Minimum of three to five years experience as Sous Chef or one to three years of experience as a Chef de Cuisine with similar restaurants in terms of delivering quality and expectations of excellence.
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Communicate any assistance needed during busy periods to the Jr. Sous, Sous Chef, or Chef de Cuisine- Production to ensure optimum service to the guest. Basic knowledge of Asian Cuisine, including, but not limited to Japanese, Thai, Chinese, Mandarin, and Korean.
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Work with the Sous Chef/Junior Sous Chef weekly and daily to ensure an appropriate plan for special events and to support service as needed. Chef de Cuisine will ensure the proper execution of culinary efforts in all kitchens and food production areas with primary focus in Audubon Dining Room; this will involve a daily tour of each area to check food quality, kitchen cleanliness and organization, staff appearance, and genuine engagement with all fellow associates.
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Provide feedback to the Executive Chef, Executive Sous Chef and Sous Chef for the preparation of kitchen employee performance reviews. Implements daily “special” menu at the direction of the Executive Chef or Executive Sous Chef.
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To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park. The Omni Atlanta Hotel at Centennial Park is connected to Philips Arena and the Georgia World Congress Center, and it is the closest hotel to the Mercedes-Benz Stadium.
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chef cuisine sous jobs Title: airport
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