Four Seasons Hotels and Resorts

About the location:A high-desert refuge in America's land of enchantment.. Begin your days with a hike along the nearby ridges and arroyos as your guide shares tales of our dude-ranch past, then relax by our pool, indulge in a healing treatment at our Spa, and join us at Terra for elevated, regional cuisine before strolling back to your casita beneath a sweeping night sky.. Regular Full Time Pastry Cook IIIJoin our team in the Land of Enchantment!. Four Seasons Resort Rancho Encantado Santa Fe is seeking a dynamic individual for Pastry Cook III. An individual who shares our passion for achieving service excellence and infuses enthusiasm into everything he/she does!. Successful candidate must possess legal work authorization in the United StatesRun the day to day operation of assigned station in the kitchenAssist in creating and preparing menus items and specials for pastry departmentCheck and complete all daily dessert recipes and productionCommunicate with the Pastry Chef de Partie’, Sous Chef, and the Executive Chef regarding menu items, problem situations or shortages.

pastry cook

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location:A high-desert refuge in America's land of enchantment. The scent of piñon woodsmoke fills the air as you step onto your private patio to watch the sun set. In Santa Fe, it’s hard not to feel a little spoiled by the rugged beauty that surrounds our intimate, 65-room Resort. Set on 57 rolling acres in the Sangre de Cristo foothills, and just 10 minutes from downtown’s shops and galleries, Rancho Encantado is undeniably romantic. Begin your days with a hike along the nearby ridges and arroyos as your guide shares tales of our dude-ranch past, then relax by our pool, indulge in a healing treatment at our Spa, and join us at Terra for elevated, regional cuisine before strolling back to your casita beneath a sweeping night sky.Regular Full Time Pastry Cook IIIJoin our team in the Land of Enchantment!Are you ready to take the next big step in your hospitality career? Four Seasons Resort Rancho Encantado Santa Fe is seeking a dynamic individual for Pastry Cook III. An individual who shares our passion for achieving service excellence and infuses enthusiasm into everything he/she does!We’re for looking for a genuine caring and compassionate individual with a passion for hospitality that possess integrity and accountability.An individual who let’s their personality shine through and can be themselves.1 to 3 years of experience in similar Pastry kitchen/hotel operation.Must be willing to work a flexible schedule in order to accomplish all major responsibilities. This may include some evenings, weekends and holidays.Candidates must have excellent personal presentation and interpersonal skills.Creativity and day to day production.This position requires the ability to lift up to 40lb.Successful candidate must possess legal work authorization in the United StatesRun the day to day operation of assigned station in the kitchenAssist in creating and preparing menus items and specials for pastry departmentCheck and complete all daily dessert recipes and productionCommunicate with the Pastry Chef de Partie’, Sous Chef, and the Executive Chef regarding menu items, problem situations or shortages.Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation of all desserts and pastriesMaintain a good working relationship with other employees.Store items properly at the end of the shift.Ensure a clean, neat and organized work areaConduct oneself in a professional manner at all times to reflect the high standards of Four Seasons Hotels.Perform other tasks or projects as assigned by hotel management and staff.Follow all guidelines for timely food service to guests.You would be working for the only hospitality company who’s employees have proudly recognized us to be a ” by Fortune Magazine for 23 consecutive years. Four Seasons is the leading luxury hospitality company in the world with a firm commitment to customer service. Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done. We believe that our most valuable asset are our employees and we truly embrace diversity, equality, inclusiveness. We build our culture upon integrity, trust, transparency, respect and kindness!Complimentary stays at Four Seasons over 115 locations worldwide (subject to availability)Free employee meals prepared by the culinary teamExcellent Training & DevelopmentCompetitive SalaryComplimentary employee parkingFood & Beverage discountsSpa DiscountsMedical benefit plan, including medical, dental, vision, life insurance. Domestic Partnerships benefitsIncredible Parental Leave BenefitsPet Insurance401(k) Retirement PlanAnnual Incentive ProgramPaid Time OffA culture that breeds success, and rewards it in many different waysCOVID 19 Notice – Please know that as the Leading Luxury Hotel company we have the highest health, hygiene and safety guidelines in place to ensure the safety of our staff."US work authorization is required unless candidate is currently in a managerial position at a Four Seasons location."Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -

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