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The goal of the Chef de Cuisine (CDC) is to assist the Executive Chef and Executive Sous Chef with the operations of the main kitchen and other outlets, contributing to the overall success of the department.
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MFG is hiring experienced Pastry Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Major Food Group, the team that brought you Carbone, Sadelle's, ZZ's and many more is now hiring a Pastry Sous Chef to join our team at Carbone Miami.
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Four Seasons Hotel Miami is looking for a Chef de Cuisine for our rooftop restaurant, Bahia who shares a passion for excellence and who infuses enthusiasm into everything they do.
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Meet with Executive Chef/ Chef de Cuisine to review schedules, assignments, anticipated business levels, changes and other information pertinent to the job performance. Communicate any assistance needed during busy periods to the Chef de Cuisine to ensure optimum service to guests.
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Proven experience as a Sushi Chef de Partie or in a similar role in a high-end restaurant or luxury establishment. We are currently seeking a dedicated and energetic Sushi Chef de Partie to join our esteemed kitchen team.
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Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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The Sous Chef is responsible for planning and directing food preparation in kitchens. Located in Miami’s thriving Brickell neighborhood, Gekkō immerses patrons in a fusion of elevated steakhouse surroundings with the modernity–and precision–of Japanese cuisine.
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Sets up workstation based on pars established by Chef, Executive Sous Chef and/or Sous Chef and by following station set-up sheets. Under the general guidance of the Executive Chef, perform the daily execution of all assigned Sushi Cook production.
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We have an exciting job opportunity to join our Katsuya Culinary team as a Sushi Chef located at SLS South Beach, Miami. The Sushi Cook handles all aspects of their assigned cooking station - sets up, stocks products, cooks, and presents dishes according to the company's Group recipes, cleans, sanitizes and maintains equipment, utensils and tools.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Possess the skills to accomplish any task given by the Banquet Chef, Sous Chef, Garde Manger Chef or Chef de Cuisine. Assist the Banquet Chef, Sous Chef, Garde Manger, Chef, or Ched du Cuisine to insure that all required prep for the next day is completed of the needed quantity and expected quality, which assist in meeting both our food and payroll costs.
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Utilize traditional software programs such as Microsoft Office (Word, Excel, Outlook, and PowerPoint), Micros, ADP, Open Table, and any departmental-specific systems used. From our dazzling location in the heart of Miami, SLS offers both our staff and our guests a hip, cutting-edge experience in the world of hotels as theater.
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Visionaries at the forefront of hospitality, cuisine, design, residences and entertainment, our lifestyle moments are forged with highly-curated and passionate service. When you have a tribe such as ours and place it in and around the collection of accommodations, restaurants, nightlife, retail and gaming, you create a force that cannot be replicated by anyone else.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off.
TemporaryExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Located within the Four Seasons Hotel at the iconic Surf Club, Chef Keller’s restaurant honors the location’s history of good times and grand parties with classic Continental cuisine for a modern audience.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Collaborates with Executive Chef and Sous Chef to ensure exceptional customer service from retail cooks (Grill Cooks, Salad Bar Cook, cooks working any customer facing station). Collaborates with Executive Chef and Sous Chef to menu product mix adheres to organization healthy food initiatives.
Full-timeExpandApply NowActive JobUpdated 16 days ago
chef de cuisine sous jobs Title: airport in Miami, FL
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