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The Executive Chef is responsible for all kitchen operations with an emphasis on production, supervision of all stations, catering and menu development, and will work closely with the Catering Chef and Catering Director.
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Cold prep items consist of salads, fruit, wraps, parfaits, catering etc. Efficiently create prepped "cold" menu items, such as wraps, salads, fruit, and catering trays, adhering to Chick-fil-A standards.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Being our Evening Food Prep Specialist requires you to be detail oriented, proactive in communication, self-motivated, and an extremely coach-able individual. Keep the food prep station neat, clean and orderly at all times.
$15 - $16 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Under the direction of the Food and Beverage Manager this individual will, each day attempt to exceed guest and peer expectations, and will be responsible for the daily operation of a food service location on site, in addition to assisting with food prep and other duties as assigned related to special events, onsite catering functions and banquets.
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The Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep, bread prep, recipe person, project person, and bus/dish set-up.
$13 - $17 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Your duties may include those of a Catering Supervisor, Food Prep & Delivery Driver (clean driving record required) You may also work as a food delivery or catering delivery driver, in this driving role you will act as a delivery representative ensuring food reaches customers in a timely manner, and also will set food up on site when necessary.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Food preparation duties consist of kitchen prep, kitchen cook, kitchen line assembly and catering prep. A Chick-fil-A team member performs guest service and food preparation duties.
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Catering Dishwasher & Prep Cook. The Dishwasher and Prep Cook position works in our high-volume, high-quality catering kitchen. Home to Duluth Superior Symphony Orchestra, the Minnesota Ballet, UMD Men's and Women's Bulldog Hockey, the Olympic gold-winning Duluth Curling Club, and the William A. Irvin floating museum / Duluth Haunted Ship, the DECC is the heart of regional entertainment.
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Internal: Kitchen Staff, Stewarding Staff, F&B Staff, Purchasing Department, Storeroom, Engineering, Catering Staff, Conference Services Staff. Clean up and wipe down food prep areas, reach-ins/walk-ins, and shelves.
$15 - $22 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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In addition, the Executive Chef directs cooks, bakers, salad prep and other kitchen personnel engaged in preparing, cooking and serving food. High end catering experience helpful. Thompson Hospitality is the nations largest minority-owned food and facilities management company.
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Executive Chef - Virginia State University. This position reports to the Food Service Director and works closely with the Production Manager. The Executive Chef is responsible for kitchen operations with an emphasis on production, menu compliance, daily operation and menu development.
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Task assignments may include cafeteria cook, patient cook, baker, grill cook, catering cook or prep cook. Task assignments may include cafeteria cook, patient cook, baker, grill cook, catering cook or prep cook.
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Table 301 is now Soby's, The Lazy Goat, NOSE DIVE, Passerelle Bistro, Southern Pressed Juicery, Jianna, Highway 301 Food Truck and Table 301 Catering & Kitchen. Table 301 is now Soby's, Table 301 Catering and Kitchen, The Lazy Goat, NOSE DIVE, Jianna, Passerelle Bistro, Southern Pressed Juicery, Highway 301 Food Truck and Table 301 Catering.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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ACTING AS FOOD TRUCK COOK DURING CATERING EVENTS / FOOD TRUCK EVENTIn addition to the duties described above, the following additional duties will be performed: · Assurances the appropriate prep food stocking needed for scheduled events and informs Food Truck Manager in advance any special request.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Responsibilities POSITION SUMMARY:The Cook is responsible for preparing food items in large quantities for Tabitha’s living communities, Meals on Wheels (if applicable) and catering. CREDENTIALS: Prep/Cook Level Food Handler Permit required for Tabitha campuses in Lancaster County.
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