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Line Cook
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$15 - $22 an hour
- Meet with the Sous Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job performance.
- Opening Shift - Turn on specified equipment (i.e., ovens, deep fryers), fill steam table, and unlock secured areas (i.e., reach-ins, walk-ins); secure keys according to procedures.
- Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.
- Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests.
- Inform the Head Cook of any excess items that can be used in daily specials or elsewhere.
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