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Executive Chef - Virginia State University
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- Executive Chef - Virginia State University
- Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management.
- The Executive Chef is responsible for kitchen operations with an emphasis on production, menu compliance, daily operation and menu development.
- This position reports to the Food Service Director and works closely with the Production Manager.
- The Executive Chef also promotes safety and sanitation, inspects kitchen, bakers, and cooking areas for cleanliness, maintains sanitation and safe food handling, establishes and maintains safe practices in the kitchen regarding the operation or equipment and is responsible for compliance with waste disposal and recycling policies.
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