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Under the direction of the Food Service Supervisor, performs a variety of duties in the preparation and serving large quantities of foods in the cafeteria; maintains food service facilities in a clean and sanitary condition; oversees operations supervises, trains, and provides work direction to student workers.
$18.53 an hourTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In this role you will directly oversee a team of 12 culinary professionals, responsible for preparing 3 meals/day out of 2 kitchens for patient room service as well as provide food service for internal catering and the cafeteria.
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Accurately manages position paperwork and processes (order-taking and preparation, cash register operations, cash-ups, refrigerator and freezer temperature monitoring forms, food temperatures on serving line, weighing and measuring ingredients, Room Service records, tray time paperwork, Physician Lounge and catering event paperwork for charging, Follows correct hand hygiene procedures (washes hands after handling money and before handling food, uses gloves when handling ready-to-eat foods.
ExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Assists in and accurately prepares food for cafeteria and/or catering activities as assigned. The Nutrition and Dining Services Technician II performs a variety of food production, serving duties, meal delivery to patients and/or care areas, interacts with patients and helps diet/meal selections, performs retail/sales duties, and assembles food items for cafeteria and patient meal service.
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Under the direction of the Executive Chef, this position will be able to oversee and execute all kitchen stations at Newark-Wayne Community Hospital, DeMay Living Center, Snack Bar, Employee Cafeteria, on and off-site catering in all areas in a superior manner from the model of multiple venue- high volume restaurants, country clubs and/or hotels.
$17.25 - $19.4 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Provides indirect supervision to food production workers, cafeteria workers, food service workers, and catering assistant. Provides direct supervision to Production Supervisor, Cafeteria Supervisors, and Receiving and Storeroom Assistant.
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Manages all foodservice-related activities, including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all hospital-related activities at all sites.
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We encourage a healthy lifestyle with regular wellness challenges and various catering options at our cafeteria. an extensive health and well-being programme that includes access to professional sports coaching, individual sessions, sports communities and mental health resources.
ExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Certified Dietary Manager certificate or Registered Dietitian preferred.
$110,000Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Work areas include cafeteria meal service; sit-down catering; buffet service; break service; dish room; and storerooms. Based on assignment in areas such as, but not limited to, cafeteria meal service, sit-down catering service, buffet service and break service.
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Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and associate cafeteria) and all support areas (e.g., dish room and purchasing.
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Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.
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Responsibilities of the Dietary Manager/RD: The Manager is responsible to support administrative and operational direction for the safe, efficient, effective daily Operations, work flow and provides supervision of the daily operations for dietary services of the Health Systems nutrition resources and programs including food production, catering, cafeteria service, receiving, and patient service.
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Work Schedule: Flexible; Morning Shift 7:30-1 Afternoon Shift 11-5 Rate of Pay: 13.00 FLSA Status: Non-Exempt Grant Funded: Yes Job Summary: Help with food service needs in both the cafeteria and catering.
$13 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing.
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