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Food Service Worker s in our Food and Nutrition Services department may perform assigned duties in one or more of the following areas: Cafeteria Server, Catering, Cold Production, Porter , Tray line Support, Late Tray Delivery, Storeroom Clerk and/or Floor Stock Attendant.
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Assist in patient tray line assembly and/or catering events under direction of supervisor. SHIFT: 4:15PM -7:15PM - Sunday, Monday, Wednesday, Friday, SaturdayMAIN FUNCTION:The Food Service Assistant is responsible for performing a variety of food preparation and cleaning functions in the cafeteria, kitchen, and dishwashing areas.
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The Supervisor-Nutrition Services is responsible for supervision of employees who may work in cafeteria, production, patient meal service, tray line, dish room, catering, and Diet Offices, as appropriate.
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Prior experience cooking for large groups, such as event catering, school cafeteria, hospital or long term care facility required. Join our family of professionals at Parkside Villa, a 178-bed skilled nursing facility that offers multiple specialty programs including orthopedics, infectious disease, pulmonology, cardiology, and IV therapy, and a ventilator management program featuring a rounding pulmonologist and respiratory therapists.
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You will remove trash from the cafeteria and main kitchen according to schedule and as needed. You will serve cafeteria meals and ensure guest satisfaction. Our hospital has an antepartum unit, a labor and delivery unit, and a Level III NICU. We have four emergency rooms, including a dedicated Pediatric emergency room and two freestanding ERs located in Olathe and Shawnee.
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Oversees the organization of food preparation and service by using production sheets and planned menus for patients, cafeteria, and catering; cook huddles as needed. Oversees the organization of food preparation and service by using production sheets and planned menus for patients, cafeteria, and catering; cook huddles as needed.
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Works as a multi-skilled food service worker under the close supervision of the Operations Supervisor; assignments may include but are not limited to cafeteria stocking, serving, cashiering and salad bar preparation and/or food production of patient, cafeteria, catering or special event foods.
$17.56 - $26.84 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Extensive experience in restaurant, bar, banquet, stewarding, kitchen, sales, catering and management required. Provide supervision of Stewarding, Cooks, Cafeteria Attendants and Utility Personnel.
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Supervisor will actively collaborate in the process of menu development for patient, cafeteria, and catering services. Licensure - Certified Dietary Manager (CDM) or Registered Dietitian Nutritionist required.
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Work various food stations/locations based on department needs of the day to include but not limited to dishwasher/steward, food prep, grill, fryer, deli, salad bar, specialty coffee drink maker, catering assistance, cafeteria cashier, outlet attendant, or office help.
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The Food Service Associates and Restaurant/Village Care Center Management Staff and Catering Staff and Supervisors are exposed to both extreme heat and cold with working around ovens/grills/cook tops and in freezers/coolers.
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It is an accredited not-for-profit hospital located across the street from Golden Gate Park. It is a full-service acute care facility with more than 575 physicians and 1100 employees who provide high-quality and affordable health care services to the Bay Area to advanced medical practices such as the nation’s first digital cardiac catheterization laboratory innovating orthopedic and spine surgery and comprehensive rehabilitation and a state-of-the-art cancer center.
$28.5 - $44.88Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Food Service Worker - Dishwasher position will use a Best Care Best Experience approach to perform routine food service tasks in the kitchen, cafeteria, catering, dining room, dish room and patient areas.
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Handles transactions for food sales in the Cafeteria, as a cashier, in accordance with established policies and procedures. Sets up and serves meals for corporate retail, catering, Doctors Dining Room, and other dining outlets.
$15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In this role, you will be responsible for performing a variety of general preparation and food service activities, including tray assembly and delivery, working in the cafeteria, cashiering, washing dishware, assisting with managing the pantry and catering.
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