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For the last seven years we have built a high volume food service, catering and delivery business. Green Top Farms was founded by a farmer-turned-public-school-teacher who was troubled by the lack of fresh, nutritious foods for many New York families.
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Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations.
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Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing.
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JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott.
$100,000 - $130,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.
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The Supervisor, Nutritional Services oversees daily operations for patients and customers including patient meal services, catering, and cafeteria/food production functions. At AdventHealth Shawnee Mission, formerly Shawnee Mission Medical Center, you're more than just a number on a chart.
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You will connect with the Kosher cafeteria in Simpson Hall, contract staff for events, manage when food is cooked in the Hillel kitchen, and ensure our continued focus on local food systems & sustainability.
$44,000 - $48,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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This is responsible managerial and administrative work in a small to very large school cafeteria. Manages a food service program in an assigned school; supervises the overall operation and any special events; responsible for cafeteria operations in areas of recordkeeping, nutritional standards, free and reduced lunches, food storage, forecasting, preparation and serving of food and sanitation standards.
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ResponsibilitiesJob SummaryThe ENTREE COOK is responsible for cooking all cafeteria and catering food and all therapeutic prescribed and regular diets, including preparation of pureed, salt free, mechanical soft, renal, and ADA restricted diets.
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At least one (1) year of food service experience in a hotel, restaurant, cafeteria, retail or catering operation. In addition, the University is part of the Five Colleges (including Amherst College, Hampshire College, Mount Holyoke College, and Smith College), which adds to the intellectual energy of the region.
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Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director. Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director.
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Supports the goals and objectives of the Food and Nutrition Services Department by performing the functions of various areas including: cafeteria, sanitation, food production, diet office catering, tray assembly, and tray passer.
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Catering Assistant Duties include, but not limited to: assisting Caterers in the preparation of food, set-up, and cleanup at catering events. All GMC part-time Food Service workers must be able to work well with others as well as be courteous to patrons in the cafeteria and dining hall.
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With its Cloud Cafe, Hybrid Cafe, Managed Cafe, and Event Cafe products; Zerocater has built corporate cafeteria and office catering programs for companies of all sizes from growing startups to the Fortune 500.
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A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
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